Chocolate Ganache Recipe | How to make Chocolate Ganache

Chocolate Ganache Recipe | How to make Chocolate Ganache

Chocolate Ganache Recipe | How to make Chocolate Ganache recipe with step by step pictures and instructions. Ganache is the simplest frosting recipe which can be used for frosting, pouring or filling. It requires only two ingredients and very simple to make in home. We need chocolate and whipping cream to make ganache. Before getting my beater, I used to make only ganache to decorate my cakes. You can use them to make Choco Lava cake, truffles or as sauces for desserts. I like to drizzle some ganache over brownies or ice cream.

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We can use chocolate and cream in different proportions depending on our requirement to use the ganache. Usually we can make in 1:1 ratio for pouring. Ganache will be more thicker when you increase the amount of chocolate. I used to make with chocolate in more proportion than cream to make it thick so we can use it for layering the cakes as well as pouring. Ganache gets thicker after cooling down. Whip the ganache and use it for piping.  

Do try and let me know your feedback. You can also try the below recipes

Basic Glace Icing

Cream Cheese frosting

Marshmallow Fondant

Tutti Frutti Cake

Chocolate Mini Loaf Cake

Whole wheat muffins

Chocolate cupcakes

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Chocolate Ganache Recipe | How to make Chocolate Ganache

Chocolate Ganache is the simplest frosting recipe which can be used for frosting, pouring or filling.

5 minPrep Time

5 minTotal Time

Recipe Image
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Ingredients

  • Chocolate 250 grams
  • Heavy whipping cream 150 grams

Instructions

  1. Finely chop the chocolates and keep it ready
  2. Take whipping cream in microwave safe bowl
  3. Microwave for 40 seconds
  4. Add chopped chocolate to cream and allow it to sit for 2-3 minutes.
  5. Then mix with hand whisk till smooth and shiny
  6. Use chocolate ganache for pouring over thecake or drizzles or for decorating.
  7. Allow the Ganache to cool down before pouring over the cake.

Notes

Change the proportion of chocolate and whipping cream as per your choice. More chocolate ganache will be more thicker

You can use choco chips instead of chocolate to make ganache

You can melt the chocolate in double boiler method and then add cream to it to make ganache too

Don't over heat the cream

It keeps well in fridge for 10-15 days.

Nutrition

Calories

1253 cal

Fat

72 g

Carbs

161 g

Protein

18 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Chocolate Ganache with step by step pictures

Finely chop the chocolates and keep it ready

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Take whipping cream in microwave safe bowl and microwave for 40 seconds

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Add chopped chocolate to cream and allow it to sit for 2-3 minutes.

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Then mix with hand whisk till smooth and shiny

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Use for pouring over the cake or drizzles or for decorating.

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Allow the Ganache to cool down before pouring over the cake.

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