Fish Cutlet Recipe | Sri Lankan Fish Cutlet | How to make Fish Cutlet
Fish Cutlet Recipe | Sri Lankan Fish Cutlet | How to make Fish Cutlet recipe with step by step pictures and instructions. Fish Cutlet is simple and easy snack recipe made using fish. You can use any variety of big fish for making these cutlets. I tasted these cutlets in Sri Lanka for first time. They usually use tin fish for making these cutlets. It is one of the most common snacks available in outlets in Sri Lanka. Recipe is quite similar to way how we prepare other cutlets.
If you don’t get tin fish, you can steam the fish, remove the bones, mash and use them for cutlets. You can prepare them ahead and deep or shallow fry them as required. Perfect for any parties/guests. With this recipe we are completing third week of mega blogging marathon. Next week is going to be snacks from different states. Stay tuned to some interesting recipes.
Do try and let me know your feedback. You can also try the below recipes
How to make Fish Cutlet with step by step pictures
Wash and pressure cook the potatoes for 3-4 whistles. Peel the skin, mash and keep it aside.
Mash the fish and keep it ready. I used tin fish so mashed directly. If you are using fresh fish, boil them and then mash them
Finely chop the onions. Heat oil in kadai. Add finely chopped onions and saute for 1-2 minutes
Then add ginger garlic paste and saute till raw smell goes
Then add salt, turmeric powder, red chilli powder, garam masala and cumin powder
Give a quick saute and add the mashed fish.
Mix nicely till masala is coated to fish and then add potatoes
Mix everything nicely for 3-4 minutes.
Add the finely chopped coriander leaves and pepper powder and switch off the flame.
Mix and cutlet mixture is ready.
Once it cools down take small ball and flatten them with hands
Repeat the same for rest of mixture
Take eggs and add salt and pepper powder. Beat till it is combined.
Take bread crumbs in plate
Drop the cutlet in egg mixture
Then coat them with bread crumbs
Repeat the same for all cutlets. Keep in fridge for 30 minutes or till you fry them
Heat oil in a pan and Deep fry the fish cutlets
Fish cutlet is ready. Serve it with tomato ketchup.
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