Fish Cutlet Recipe | Sri Lankan Fish Cutlet | How to make Fish Cutlet

Fish Cutlet Recipe | Sri Lankan Fish Cutlet | How to make Fish Cutlet

Fish Cutlet Recipe | Sri Lankan Fish Cutlet | How to make Fish Cutlet recipe with step by step pictures and instructions. Fish Cutlet is simple and easy snack recipe made using fish. You can use any variety of big fish for making these cutlets. I tasted these cutlets in Sri Lanka for first time. They usually use tin fish for making these cutlets. It is one of the most common snacks available in outlets in Sri Lanka. Recipe is quite similar to way how we prepare other cutlets. 

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If you don’t get tin fish, you can steam the fish, remove the bones, mash and use them for cutlets. You can prepare them ahead and deep or shallow fry them as required. Perfect for any parties/guests. With this recipe we are completing third week of mega blogging marathon. Next week is going to be snacks from different states. Stay tuned to  some interesting recipes.

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Do try and let me know your feedback. You can also try the below recipes

Chicken Cutlet

Chicken Omelette

Maida Bonda

Fish Fingers

Fish Fry

Mackerel Fish Curry

Chicken Majestic

Fish popcorn

Fish balls

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Yields 20

Fish Cutlet Recipe | Sri Lankan Fish Cutlet | How to make Fish Cutlet

Fish Cutlet is simple and easy snack recipe made using fish

20 minPrep Time

30 minCook Time

50 minTotal Time

Recipe Image
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Ingredients

  • Boneless Fish 350 grams
  • Potatoes 2 big
  • onion 1 big
  • Ginger garlic paste 1 tsp
  • Red chilli powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Cumin powder 1/4 tsp
  • Garam masala 3/4 tsp
  • Pepper powder 1/2 tsp
  • Salt 1 tsp or as required
  • Coriander leaves 1/4 cup finely chopped
  • Coating
  • Eggs 2
  • Salt as required
  • Pepper powder little
  • Bread crumbs as required

Instructions

  1. Wash and pressure cook the potatoes for 3-4 whistles
  2. Peel the skin, mash and keep it aside.
  3. Mash the fish and keep it ready. I used tin fish so mashed directly. If you are using fresh fish, boil them and then mash them
  4. Finely chop the onions.
  5. Heat oil in kadai
  6. Add finely chopped onions and saute for 1-2 minutes
  7. Then add ginger garlic paste and saute till raw smell goes
  8. Then add salt, turmeric powder, red chilli powder, garam masala and cumin powder
  9. Give a quick saute and add the mashed fish.
  10. Mix nicely till masala is coated to fish and then add potatoes
  11. Mix everything nicely for 3-4 minutes.
  12. Add the finely chopped coriander leaves and pepper powder and switch off the flame.
  13. Mix and cutlet mixture is ready.
  14. Once it cools down take small ball and flatten them with hands
  15. Repeat the same for rest of mixture
  16. Take eggs and add salt and pepper powder. Beat till it is combined.
  17. Take bread crumbs in plate
  18. Drop the cutlet in egg mixture
  19. Then coat them with bread crumbs
  20. Repeat the same for all cutlets.
  21. Keep in fridge for 30 minutes or till you fry them
  22. Heat oil in a pan and Deep fry the fish cutlets
  23. Fish cutlet is ready. Serve it with tomato ketchup.
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How to make Fish Cutlet with step by step pictures

Wash and pressure cook the potatoes for 3-4 whistles. Peel the skin, mash and keep it aside.

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Mash the fish and keep it ready. I used tin fish so mashed directly. If you are using fresh fish, boil them and then mash them

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Finely chop the onions. Heat oil in kadai. Add finely chopped onions and saute for 1-2 minutes

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Then add ginger garlic paste and saute till raw smell goes

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Then add salt, turmeric powder, red chilli powder, garam masala and cumin powder

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Give a quick saute and add the mashed fish.

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Mix nicely till masala is coated to fish and then add potatoes

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Mix everything nicely for 3-4 minutes.

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Add the finely chopped coriander leaves and pepper powder and switch off the flame.

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Mix and cutlet mixture is ready.

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Once it cools down take small ball and flatten them with hands

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Repeat the same for rest of mixture

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Take eggs and add salt and pepper powder. Beat till it is combined.

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Take bread crumbs in plate

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Drop the cutlet in egg mixture

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Then coat them with bread crumbs

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Repeat the same for all cutlets. Keep in fridge for 30 minutes or till you fry them

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Heat oil in a pan and Deep fry the fish cutlets

Fish cutlet is ready. Serve it with tomato ketchup.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

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