Pineapple Kesari Recipe | Pineapple Sheera | How to make Pineapple Kesari

Pineapple Kesari Recipe | Pineapple Sheera | How to make Pineapple Kesari
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Pineapple Kesari Recipe | Pineapple Sheera | How to make Pineapple Kesari recipe with step-by-step pictures and instructions. Pineapple Kesari is a variation of Rava Kesari made with the goodness of pineapple. It is one of the popular sweets served in South Indian marriages and functions.

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This recipe is an adaptation of my Rava Kesari. Pineapple chunks are cooked with Rava, sugar, and with lots of ghee. It will literally melt in the mouth and taste so delicious. So quick and easy to make which gets ready in less than 30 minutes. Let’s quickly check out the now

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Other sweet recipes for the blog

Quinoa Kheer

Carrot Kheer

Rasgulla

Coconut Ladoo

Coconut Burfi

Corn Flour Halwa

Basundi

Rasmalai

Paal kova

Aval Payasam

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Serves 3-4

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Pineapple Kesari Recipe | Pineapple Sheera | How to make Pineapple Kesari

Pineapple Kesari is a variation of Rava Kesari made with the goodness of pineapple

5 minPrep Time

20 minCook Time

25 minTotal Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • Rava 1/2 cup
  • Pineapple 3/4 cup chopped
  • Sugar 3/4 cup
  • Water 1/2 cup
  • Milk 1 cup
  • Ghee 1/4 cup
  • Cashews 2-3 tbsp
  • Cardamom powder 1/2 tsp
  • Yellow food color a pinch
  • Salt a pinch

Instructions

  1. Heat 1 tbsp ghee and roast cashews till golden.
  2. Remove and keep it aside.
  3. In the same ghee, roast the Rava on medium flame till slightly brown.
  4. Transfer roasted Rava to the plate
  5. Heat 1 tbsp of ghee and fry the pineapple chunks for 2 minutes
  6. Then add milk and water to it.
  7. Add a pinch of yellow color to it.
  8. Once it boils, reduce the flame and slowly add Rava to it.
  9. Keep stirring continuously to prevent forming lumps and till the Rava is cooked.
  10. Then add the required sugar to it and mix.
  11. Sugar will melt and then cook till it comes together.
  12. Add cardamom powder, dry ginger powder, and a pinch of salt to it
  13. Add remaining ghee to it and mix.
  14. Finally, add the roasted nuts.
  15. Delicious pineapple Kesari is ready.

Notes

Keep in low flame and add Rava slowly and stir continuously to avoid forming lumps.

Adjust the sugar according to your preference.

Use a generous amount of ghee to get melt the mouth texture

You can grease a plate with ghee and spread the Kesari. Once it is set you can cut them as neat pieces

You can use few strands of saffron for natural coloring.

You can skip the milk and use only water for cooking

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https://www.namscorner.com/pineapple-kesari-recipe-pineapple-sheera-how-to-make-pineapple-kesari/

How to make Pineapple Kesari with step by step pictures

Heat 1 tbsp ghee and roast cashews till golden.

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Remove and keep it aside.

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In the same ghee, roast the Rava on medium flame till slightly brown.

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Transfer roasted Rava to the plate

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Heat 1 tbsp of ghee and fry the pineapple chunks for 2 minutes

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Then add milk and water to it.

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Add a pinch of yellow color to it.

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Once it boils, reduce the flame and slowly add Rava to it.

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Keep stirring continuously to prevent forming lumps and till the Rava is cooked. Then add the required sugar to it and mix.

pineapple_kesari - 217732926_570418463963599_8362979749091651639_n

Sugar will melt and then cook till it comes together. 

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Add cardamom powder, dry ginger powder, and a pinch of salt to it

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Add remaining ghee to it and mix.

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Finally, add the roasted nuts.

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Delicious pineapple Kesari is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.

 


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1 thought on “Pineapple Kesari Recipe | Pineapple Sheera | How to make Pineapple Kesari”

  • I am very fond of Rawa Kesari but I have never made it at home. Whenever we used to travel from Bangalore to Coorg , we would always stop at Kamath's for breakfast and I would invariably order Rawa Kesari. Now your recipe is prompting me to try it.

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