Semiya upma Recipe | Vermicelli upma | How to make semiya upma
Semiya upma Recipe | Vermicelli upma | How to make semiya upma recipe with step by step pictures and instructions. Semiya upma is quick and easy breakfast recipe which can be prepared in 15 minutes. I love semiya upma rather normal rava upma and would love to eat it hot as such. You can serve it with coconut chutney.It is simple dish but getting the consistency without getting mushy is little tricky. After failed so many times, now I can prepare it properly.
Water ratio can vary with different brands of vermicelli. I always use bambino semiya. Below measurements works good for me with Anil semiya too. Dry roasting vermicelli is key step and avoids it being sticky. Will share the tips and tricks in the notes section. Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on “Easy Breakfast Ideas”.
Do try and let me know your feedback. You can also try the below recipes
How to make Semiya Upma with step by step pictures
Dry roast vermicelli in a pan until it turns slightly golden.
Transfer to the plate
In the same pan heat oil and temper with mustard and urad dal.
Then add finely chopped onions, slit green chilli and curry leaves.
Saute nicely for few minutes and add required salt.
Add water and allow it to boil.
When it comes to boil add the roasted vermicelli.
Give a quick stir and allow it to cook in medium flame for 2 minutes.
Then close the lid and keep it covered and cook in low flame
Cook for 3-4 minutes till all water is absorbed and semiya is cooked.
Fluff it up gently and serve hot.
Semiya upma is ready.
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