Chickpeas Sundal Recipe | Kondakadalai Sundal | Spicy masala sundal recipe with step-by-step pictures and instructions. Chickpeas sundal is a healthy and nutritious snack made with chickpeas and spices. I used white chickpeas you can use kala chana as well. This is most commonly made for most festivals in the South as well as for prasadam in temples.
When you have the Sundal Podi handy, this can be made very quickly. You can try this sundal for Navrathri or serve it as evening snacks. This can be packed as snacks for school kids too. Now let’s check how to make this simple sundal
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How to make Kondakadalai Sundal with step by step pictures
Soak chickpeas for 8 hours or overnight. Pressure cook the kadalai for 3 whistles in a pressure cooker.
Heat oil and temper with mustard, urad dal, red chili, curry leaves, and hing.
Add cooked chickpeas to it and give a quick saute.
Then add sundal masala powder to it.
Finally, add the grated coconut.
Mix and switch off the flame
Delicious kondakadalai sundal is ready
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