Butter Popcorn recipe | Homemade Butter Popcorn

Butter Popcorn recipe | Homemade Butter Popcorn recipe with step by step pictures and instructions. Learn how to make butter popcorn easily in home. Popcorn kernels is the key ingredient for making popcorn and nowadays it is easily available in many super markets. It is nothing but dried corn kernels. Make a big batch of butter popcorn and enjoy while watching movies in Netflix.

Once you get hold of popcorn kernels and start making in home, you will never go back and buy in shops. So fresh and you can customize it as per your taste. I love popcorn with lot of masala than simple butter popcorn. But my kids love this and I often make it for evening snacks or for school snacks. Let’s check how to make simple and easy popcorn.

Do try and let me know your feedback. You can also try the below recipes

Falafel

Biscuit Nuts Cake

Hara Bhara Kebab

Jam coconut roll ups

Cream Cheese Sandwich

Garlic Bread Sticks

Beetroot Swirl Buns

Italian Frittata

Tutti Frutti Cake

Serves 3-4

151

Butter Popcorn recipe | Homemade Butter Popcorn

Learn how to make butter popcorn easily in home.

5 minPrep Time

10 minCook Time

15 minTotal Time

Save Recipe

Print Recipe

5 based on 1 review(s)

Ingredients

• Popcorn kernels 1/3 cup
• Oil 2 tbsp
• Butter 2 tbsp
• Salt 1/4 tsp

Instructions

1. Measure and take popcorn kernels.
2. Heat oil in a wide pan.
3. Once oil is hot add one or two kernels and check if it pops.
4. Once it pops add the rest of the kernels and close the lid.
5. It will start to crack and you will hear the cracking sound.
6. Keep shaking the pan in between so all kernels will pop.
7. Once you stop hearing the sound, switch off the flame and open the lid.
8. Heat butter in a pan and add salt.
9. Add this mixture to the popcorn and mix well
10. Butter popcorn is ready. Store in airtight container.

Notes

You can skip oil and use full butter to make popcorn.

Store in airtight container and it keep good in room temperature for few days.

You can add some masala to make it more flavorful.

You can use any pan or pressure cooker to make this. Vessel should be wide so it is easy to pop.

Nutrition

Calories

151 cal

Fat

17 g

Carbs

1 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

342

https://www.namscorner.com/butter-popcorn-recipe-homemade-butter-popcorn/

How to make Butter Popcorn with step by step pictures

Measure and take popcorn kernels.

Heat oil in a wide pan.

Once oil is hot add one or two kernels and check if it pops.

Once it pops add the rest of the kernels and close the lid. It will start to crack and you will hear the cracking sound.

Keep shaking the pan in between so all kernels will pop.

Once you stop hearing the sound, switch off the flame and open the lid.

Heat butter in a pan and add salt.

Add this mixture to the popcorn and mix well

Butter popcorn is ready. Store in airtight container.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#112
If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.