Butter Popcorn recipe | Homemade Butter Popcorn

Butter Popcorn recipe | Homemade Butter Popcorn recipe with step by step pictures and instructions. Learn how to make butter popcorn easily in home. Popcorn kernels is the key ingredient for making popcorn and nowadays it is easily available in many super markets. It is nothing but dried corn kernels. Make a big batch of butter popcorn and enjoy while watching movies in Netflix.
Once you get hold of popcorn kernels and start making in home, you will never go back and buy in shops. So fresh and you can customize it as per your taste. I love popcorn with lot of masala than simple butter popcorn. But my kids love this and I often make it for evening snacks or for school snacks. Let’s check how to make simple and easy popcorn.
Do try and let me know your feedback. You can also try the below recipes
Serves 3-4
Learn how to make butter popcorn easily in home.
5 minPrep Time
10 minCook Time
15 minTotal Time

5 based on 1 review(s)
Ingredients
- Popcorn kernels 1/3 cup
- Oil 2 tbsp
- Butter 2 tbsp
- Salt 1/4 tsp
Instructions
- Measure and take popcorn kernels.
- Heat oil in a wide pan.
- Once oil is hot add one or two kernels and check if it pops.
- Once it pops add the rest of the kernels and close the lid.
- It will start to crack and you will hear the cracking sound.
- Keep shaking the pan in between so all kernels will pop.
- Once you stop hearing the sound, switch off the flame and open the lid.
- Heat butter in a pan and add salt.
- Add this mixture to the popcorn and mix well
- Butter popcorn is ready. Store in airtight container.
Notes
You can skip oil and use full butter to make popcorn.
Store in airtight container and it keep good in room temperature for few days.
You can add some masala to make it more flavorful.
You can use any pan or pressure cooker to make this. Vessel should be wide so it is easy to pop.
How to make Butter Popcorn with step by step pictures
Measure and take popcorn kernels.
Heat oil in a wide pan.
Once oil is hot add one or two kernels and check if it pops.
Once it pops add the rest of the kernels and close the lid. It will start to crack and you will hear the cracking sound.
Keep shaking the pan in between so all kernels will pop.
Once you stop hearing the sound, switch off the flame and open the lid.
Heat butter in a pan and add salt.
Add this mixture to the popcorn and mix well
Butter popcorn is ready. Store in airtight container.
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