Eggless Marble Muffins Recipe | Whole Wheat Choco Vanilla Swirl Muffins recipe with step by step pictures and instructions. Eggless Marble Muffins is combination of chocolate and vanilla flavours. We can use any vanilla cake recipe as base for this muffins and mix cocoa powder to half of batter to get chocolate flavor and then alternatively pour the mixture to cup cake liner to make swirls. It is perfect for kids birthday party, potluck or any occasions.

You can indulge these guilt free muffins. They are made with wheat flour and jaggery. You won’t get white color for marbles but I liked this combination too and it looked good. If you like to have white color use white sugar instead of jaggery in this recipe. Made these muffins in 4-5 batches for orphanage kids and they really enjoyed these homemade treats. Sending this to Srivalli’s Kid’s Delight event, guest hosted by Sharmila themed on Birthday Treats.

Do try and let me know your feedback. You can also try the below recipes.

Eggless Vanilla Cup cake

Chocolate Mini Loaf Cake

Whole wheat muffins

Chocolate cupcakes

Choco lava Cake

Christmas Fruit Cake

Serves 8-10

154

Eggless Marble Muffins Recipe | Whole Wheat Choco Vanilla Swirl Muffins

Eggless Marble cake with combination of chocolate and vanilla flavors.

20 minPrep Time

25 minCook Time

45 minTotal Time

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5 based on 1 review(s)

Ingredients

• Wheat flour 1 1/2 cup
• Powdered Jaggery/Sugar 3/4 cup
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Oil 1/3 cup
• Milk 1 cup
• Lime juice/vinegar 2-3 tsp
• Vanilla essence 2 tsp
• Cocoa powder 1-2 tbsp

Instructions

1. Sieve wheat flour along with baking soda and baking powder 5-6 times and keep it ready. This step is very important for getting airy, soft and fluffy cake.
2. Take milk and jaggery in a bowl and mix till jaggery is dissolved.
3. Then add vinegar, oil, vanilla essence, mix and keep it aside for 5 mins.
4. Add the dry ingredients in batches to wet mixture
5. Mix till it is nicely combined and vanilla batter is ready.
6. Take half of the batter and add cocoa powder to it
7. Mix it nicely and choco batter is ready.
8. Grease the muffin tray or place liners in muffin tray
9. Pour the layer to vanilla batter first.
10. Then add the chocolate layer
11. Repeat it till it forms the 3/4th of the liner.
12. Using Tooth picks or skewer and make a swirl in each muffins
13. Preheat the oven to 160°C for 10 minutes
14. Place the muffin tray in oven and bake in the same temperature for 20-25 minutes till tooth pic inserted comes out clean.
15. Remove from muffin tray and serve

Notes

Sieving the flour is very important. Don't skip that step.

Baking time can vary depending on different types of oven as well as size of muffins. So keep an eye after 15 minutes.

You can add some nuts of your choice too

Nutrition

Calories

154 cal

Fat

2 g

Carbs

33 g

Protein

4 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

191

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How to make Eggless Marble Cake with step by step pictures

Sieve wheat flour along with baking soda and baking powder 5-6 times and keep it ready. This step is very important for getting airy, soft and fluffy cake.

Take milk and jaggery in a bowl and mix till jaggery is dissolved.

Then add vinegar, oil, vanilla essence, mix and keep it aside for 5 mins.

Add the dry ingredients in batches to wet mixture

Mix till it is nicely combined and vanilla batter is ready.

Take half of the batter and add cocoa powder to it

Mix it nicely and choco batter is ready.

Grease the muffin tray or place liners in muffin tray. Pour the layer to vanilla batter first.

Then add the chocolate layer. Repeat it till it forms the 3/4th of the liner.

Using Tooth picks or skewer and make a swirl in each muffins

Preheat the oven to 160°C for 10 minutes. Place the muffin tray in oven and bake in the same temperature for 20-25 minutes till tooth pic inserted comes out clean.

Remove from muffin tray, cool and serve

Enjoy the yummy marble muffins

Sending this to Blogging Marathon Event under the theme one bowl dishes. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#102

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