Foxtail Millet Porridge Recipe | Millet Porridge using Coconut Milk | Thinai kanji
Foxtail Millet Porridge Recipe | Millet Porridge using Coconut Milk | Thinai kanji recipe with step by step pictures and instructions. Millet porridge is filling and healthy breakfast alternative to porridge made with rice. Thick coconut milk enhances the taste of the dish. I used thinai/foxtail millet but you can substitute with other millets too.
Foxtail millet is rich in fibre, protien and low in fat. I make porridge with rice, moong dal and coconut milk at least once a week as my kids love them. Tried using millets and it turned out super delicious. Addition of moong dal is optional and you can skip it. Enjoy them with pickle or some thogayal.
Do try and let me know your feedback. You can also try the below recipes
How to make Millet Porridge with step by step pictures
Dry roast moong dal in a pan till aromatic and slightly brown.
Add millet to it and wash them.
Then take in pressure cooker and add water and salt.
Pressure cook for 1 whistle in medium and 10 minutes in low flame or 3-4 whistles whichever is earlier.
Take grated coconut in mixer and grind by adding water.
Extract the coconut milk from it.
Once pressure release open the cooker and slightly mash the porridge.
Add coconut milk to it.
Switch off the flame when it just comes to boil. Don’t over cook after adding coconut milk.
Healthy millet porridge is ready.
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