Kathirikai Murungakkai Mangai Sambar Recipe | Drumstick Brinjal Mango Sambar
Kathirikai Murungakkai Mangai Sambar Recipe | Drumstick Brinjal Mango Sambar recipe with step by step pictures and instructions. Kathirikai murungakkai mangai sambar is delicious south Indian sambar made with drumstick, brinjal and raw mango along with dal and spices. This is one of the favorite sambar recipes in our home.
Adding raw mangoes to sambar is must during mangoes season. Mangoes adds tangy taste to the sambar so reduce the tamarind extract. Though we make sambar using different veggies nothing can beat the taste of using Drumstick in sambar. Use shallots or chinna vengayam while making sambar to make it more flavorful. It goes well with rice, idli, dosa, uttapam or chapati too.
Do try and let me know your feedback. You can also try the below recipes
Kathirikai murungakkai mangai sambar is delicious south Indian sambar made with drumstick, brinjal and raw mango along with dal and spices.
10 minPrep Time
30 minCook Time
40 minTotal Time
Save Recipe5 based on 3 review(s)
Ingredients
- Drumstick 1
- Brinjal 5
- Mango 1/2 slice
- Small onions 10-15 or Onion 1 medium
- Tomato 2
- Red chilli Powder 1.5 tsp
- Coriander Powder 3 tsp
- Sambar Powder 2 tsp
- Tamarind Extract 1/4 cup
- Salt as required
- Oil 1/2 tbsp
- Mustard 3/4 tsp
- Urad dal 1/2 tsp
- Curry leaves few
- Coriander leaves 2 tbsp finely chopped
- Toor dal 3/4 cup
- Water 2.5 cups
- Turmeric powder 1/2 tsp
- Hing 1/2 tsp
Instructions
- Wash toor dal and take in pressure cooker along with water, turmeric powder and hing.
- Pressure cook for one whistle in medium and 5 minutes in low flame or 3 whistles in medium.
- Once the pressure releases, open and mash the dal and keep it ready.
- Heat oil and temper with mustard, urad dal and curry leaves.
- Once it browns add finely chopped onions and saute till slightly brown
- Then add chopped tomatoes and saute till mushy.
- Then add chopped drumstick and brinjal and saute for 2-3 minutes.
- Next add salt, red chilli powder, coriander powder and sambar powder.
- Then add water and allow it to boil. Close with lid and cook till vegetables is cooked.
- Now add the cooked dal and mix.
- Next add the chopped mangoes.
- Allow it to boil for 10 minutes till mangoes is cooked.
- Finally add tamarind extract and boil for few minutes.
- Garnish with coriander leaves and switch off the stove.
- Delicious sambar is ready.
Notes
Small onions taste so good in sambar. So always use them if available
Adjust the tamarind according to the tangy mangoes.
Add water and adjust the consistency as you prefer.
How to make Kathirikai murungakkai mangai sambar with step by step pictures
Wash toor dal and take in pressure cooker along with water, turmeric powder and hing.
Pressure cook for one whistle in medium and 5 minutes in low flame or 3 whistles in medium. Once the pressure releases, open and mash the dal and keep it ready.
Heat oil and temper with mustard, urad dal and curry leaves.
Once it browns add finely chopped onions and saute till slightly brown
Then add chopped tomatoes and saute till mushy.
Then add chopped drumstick and brinjal and saute for 2-3 minutes. Next add salt, red chilli powder, coriander powder and sambar powder. Then add water and allow it to boil.
Close with lid and cook till vegetables is cooked.
Now add the cooked dal and mix. Next add the chopped mangoes.
Allow it to boil for 10 minutes till mangoes is cooked.
Finally add tamarind extract and boil for few minutes.
Garnish with coriander leaves and switch off the stove.
Delicious sambar is ready.
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