Veg Lunch Menu 2 | Keerai Kootu, Baked Broccoli, Omelette

Veg Lunch Menu 2 includes keerai Kootu, baked broccoli and omelette. This is simple weekday lunch menu which can be prepared in 45 minutes. Just add omelette/fryums to make it extra special. Check the individual recipe links with step by step pictures for lunch menu 2 below

Rice

Baked Broccoli

Keerai Kootu

Omelette

Nellikai Rasam

Curd

• Wash, dry and chop the keerai previous day to make it easy for weekday morning. 
• Boil dal for keerai and marinate the broccoli. 
• Temper the keerai and side by side prepare rasam. 
• You can boil the rice and while it is getting ready, roast the marinated broccoli in oven and finally prepare the omelette
• You can include appalam/fryums for veg instead of omelette
• Delicious and quick lunch is ready. 
• You can include some dessert if you prefer along with this lunch menu. 
• You can also try Cauliflower Stir fry, Baked Potatoes, Bitter gourd Masala or Potato Methi Roast as side dish for keerai

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