Minnie Mouse Cake Recipe | Minnie Mouse Cake with buttercream frosting | Kids Birthday Cake
Minnie Mouse Cake Recipe | Minnie Mouse Cake with buttercream frosting | Kids Birthday Cake recipe with step-by-step pictures and instructions. Learn how to make Minnie Mouse Cake for kids’ birthday party. The base of the cake is whole wheat chocolate cake sweetened with brown sugar and frosted with American Buttercream Frosting.
This is a long pending post and finally making it to the blog. I made this for my second daughter’s birthday last August. I always plan ahead for kids’ birthdays and decide what cake to make and start searching for designs, ideas from the internet. My kids demanded Mickey mouse or Minnie mouse cake. After a lot of research, finally decided to go with a simple Minnie mouse cake without fondants.
I made a big cake and cut it in the shape of a Minnie mouse. Due to lockdown, could not get the correct colors for the cake. Everything was out of stock and no online delivery at that time. So managed with colors I had in hand. It indeed turned out good with shape and taste. Check out other varieties I made in my birthday party platter.
Some other celebration cake recipes from the blog
How to make Minnie Mouse Cake with step by step pictures
Making Chocolate Sponge Cake
Take wheat flour, cocoa powder, baking powder, and baking soda in a sieve. Sieve them 6-7 times and keep them ready.
Take milk in a bowl and add vinegar.
Mix it nicely and keep it aside for 5 minutes.
In the frothy milk add sugar, oil, and vanilla essence and mix it nicely till sugar is dissolved.
Add flour in batches and mix
Mix nicely without lumps till everything is combined
Pour the batter into a greased tin lined with parchment paper. Heat Kadai and place plate with holes in it, close the lid, and preheat for 5 minutes. Then place the cake tin in the Kadai. Close it with lid and bake in low flame for 50-55 minutes till toothpick inserted comes out clean.
Allow the cake to cool down completely. Cool them in a wire rack. You can prepare ahead and wrap them and keep them outside.
Take butter in a bowl.
Beat them till smooth and creamy for 4-5 minutes.
Then add the icing sugar in batches and beat it continuously still smooth
Next, add vanilla essence to it and beat till it forms stiff peaks
If the frosting is too thick, you can add little milk to adjust consistency.
American buttercream frosting is ready. Add gel colors of your choice to buttercream and keep it ready.
Assembling the cake
Take a color printout of the Minnie mouse picture and cut it. Place the picture on top of the cake and insert a toothpick on the corners to trace it.
Prick it with the toothpick to trace the picture on the cake and mark it.
Carefully remove the excess to form the shape.
Crumb coat the cake with buttercream on the sides. Mark the shape of the bow and face. With the help of buttercream, pipe the outer shape of bow and face.
Then pipe the entire cake with different colors.
I used yellow, red, black, and white colors to decorate the cake.
Minnie Mouse cake is ready.
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