Ragi Ghee Biscuits | Finger Millet Cookies | Ragi Biscuits

Ragi Ghee Biscuits | Finger Millet Cookies | Ragi Biscuits

Ragi Ghee Biscuits | Finger Millet Cookies | Ragi Biscuits recipe with step by step pictures and instructions. Learn how to make Ragi Ghee Biscuits with just 3 ingredients. Ghee biscuits are delicious melt in mouth cookies which is very simple to make. It is one of the famous cookies available in bakeries. Usually they use maida to prepare these cookies. I replaced maida with finger millet and the result is healthy and nutritious cookies. 

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Ragi has lot of health benefits and it is rich in calcium. It is good for weight loss, diabetes and helps to reduce cholesterol level. We can make variety of dishes using finger millet. Ragi porridge is one of the first solid foods introduced to babies. My mom used to make Ragi Kali or Ragi koozh. Ragi Dosa or Ragi chapati is one of the good option for breakfast or dinner. Ragi ghee biscuits is good alternative to regular dishes we make with finger millet and kids will like them. My brother thought it is chocolate cookies and ate them. This is my second entry to Blogging Marathon themed under 3 ingredient recipes for this week. 

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Do try and let me know your feedback. You can also try the below recipes

Sathumaavu Biscuits

Whole Wheat Biscuits

Chocolate Cookies

Homemade Bourbon Biscuits

Cashew Cookies

Melting Moments

Candy cane cookies

Chocolate hazelnut cookies

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Yields 10-12 cookies

Ragi Ghee Biscuits | Finger Millet Cookies | Ragi Biscuits

15 minPrep Time

20 minCook Time

35 minTotal Time

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5 based on 1 review(s)

Ingredients

  • Ragi flour 1/2 cup
  • Powdered sugar 3 tbsp
  • Ghee 1/4 cup
  • Cardamom powder 1/2 tsp optional

Instructions

  1. Take flour in a bowl
  2. Add powdered sugar and cardamom powder to it.
  3. Mix it nicely.
  4. Then add the ghee
  5. Mix nicely to form the dough.
  6. Take small ball of the dough and flatten them.
  7. Line the baking tray with parchment paper.
  8. Place the cookies in the tray.
  9. Preheat the oven to 180°C for 10 minutes.
  10. Bake in the same temperature for 15-18 minutes.
  11. Cool them in wire rack and serve.
  12. Yummy Ghee biscuits is ready.

Notes

Baking time can vary between different oven and thickness of cookies. So always keep an eye after 15 minutes.

Cookies always looks soft while taking out and later becomes firm

You can reduce the ghee and add little milk to knead the dough. I used only ghee.

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https://www.namscorner.com/ragi-ghee-biscuits-finger-millet-cookies-ragi-biscuits/

How to make ragi ghee biscuits with step by step pictures

Take flour in a bowl

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Add powdered sugar and cardamom powder to it.

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Mix it nicely.

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Then add the ghee

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Mix nicely to form the dough.

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Take small ball of the dough and flatten them.

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Repeat the same for rest of the dough. 

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Line the baking tray with parchment paper or grease with ghee. Place the cookies in the tray.

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Preheat the oven to 180°C for 10 minutes. Bake in the same temperature for 15-18 minutes.

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Cool them in wire rack and serve. I made both version of ghee cookies using maida and ragi. 

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Yummy Ghee biscuits is ready.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100

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