Baby Corn Fried Rice Recipe | How to make Baby Corn Fried Rice

Baby Corn Fried Rice Recipe | How to make Baby Corn Fried Rice

Baby Corn Fried Rice Recipe | How to make Baby Corn Fried Rice recipe with step by step pictures and instructions. Baby corn fried rice is variation of veg fried rice with the addition of baby corn. So simple and easy to make recipe which kids will love. You can use leftover rice to make fried rice too. Simple, mild spicy and perfect to pack for kids lunch box.

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I always love to shallow fry the baby corn and add to rice. You can simply add the boiled baby corn and make fried rice too. Always use big wok and saute in high flame to get the taste of restaurant style fried rice. You can skip the sauces and make it simple too. Enjoy them with Manchurian or any gravy of your choice. Now let’s see how to make this simple and easy fried rice. 

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Do try and let me know your feedback. You can also try the below recipes

Mushroom Tikka Biryani

Spinach Pulao

Tomato Biryani

Peanut Rice

Coconut Milk Rice

Mint Rice

Schezwan Chicken fried rice

Prawn fried rice

Ghee Rice

Lemon Rice

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Serves 2

173

Baby Corn Fried Rice Recipe | How to make Baby Corn Fried Rice

Baby corn fried rice is variation of veg fried rice with the addition of baby corn. So simple and easy to make recipe which kids will love.

15 minPrep Time

20 minCook Time

35 minTotal Time

Recipe Image
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5 based on 2 review(s)

Ingredients

  • Veggies 1/2 cup (carrot, cabbage, capsicum) finely chopped
  • Onions 1/4 cup finely chopped
  • Oil 1 tbsp
  • Garlic 3 finely chopped
  • Salt as required
  • Pepper powder 1/2 tsp or as required
  • Soya sauce 1 tsp
  • Vinegar 1/2 tsp
  • Sugar 1/4 tsp
  • Cooking rice
  • Water 1.5 cup
  • Rice 1/2 cup
  • Marination
  • Red chilli powder 1/4 tsp
  • Ginger garlic paste 1/4 tsp
  • Salt as required
  • Baby corn 1/2 cup

Instructions

    Cooking rice
  1. Soak 1/2 cup basmati rice for 15 mins
  2. Boil 1.5 cup water in a pan
  3. Once it boils add rice to it.
  4. Cook for 5-7 minutes till it is just done.
  5. Drain the water and allow it to cool down
  6. Marination
  7. Slice the baby corn
  8. Boil them in water for 2-3 minutes
  9. Drain the water and add red chilli powder, ginger garlic paste, salt.
  10. Marinate and keep it aside.
  11. Preparing fried rice
  12. Heat 0.5 tbsp oil and shallow fry the baby corn and remove them.
  13. Add remaining oil and add finely chopped garlic in the pan..
  14. Once it browns add onions and finely chopped vegetables.
  15. Saute in high flame for 1-2 minutes and then add shallow fried baby corn.
  16. Saute and then add salt, pepper powder, soya sauce and vinegar.
  17. Finally add the cooked rice and saute in high flame.
  18. Then add sugar and mix.
  19. Baby corn fried rice is ready.
  20. Serve it hot with Gobi Manchurian or any side dish of your choice.

Notes

Use big wok for preparing so you can saute in high flame. Sauteing in high flame gives the restaurant style taste.

Adjust the pepper powder or you can add one green chilli too.

Shallow frying the baby corn is optional. You can directly add along with vegetables also.

Nutrition

Calories

173 cal

Fat

8 g

Carbs

20 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Baby Corn Fried Rice with step by step pictures

Cooking rice

Soak 1/2 cup basmati rice for 15 mins. Boil 1.5 cup water in a pan. Once it boils add rice to it. Cook for 5-7 minutes till it is just done.

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Drain the water and allow it to cool down

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Marination

Slice the baby corn. Boil them in water for 2-3 minutes

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Drain the water and add red chilli powder, ginger garlic paste, salt.

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Marinate and keep it aside.

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Preparing fried rice

Heat 0.5 tbsp oil and shallow fry the baby corn and remove them.

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Add remaining oil and add finely chopped garlic in the pan.

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Once it browns add onions and finely chopped vegetables.

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Saute in high flame for 1-2 minutes and then add shallow fried baby corn.

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Saute and then add salt, pepper powder, soya sauce and vinegar.

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Finally add the cooked rice and saute in high flame.

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Then add sugar and mix.

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Fried rice is ready

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Serve it hot with Gobi Manchurian or any side dish of your choice.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

 




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