Dry Fruit Burfi Recipe | Dates Burfi | Sugar Free burfi

Dry Fruit Burfi Recipe | Dates Burfi | Sugar Free burfi

Dry Fruit Burfi Recipe | Dates Burfi | Sugar Free burfi recipe with step by step pictures and instructions. Dry fruit Burfi is healthy and guilt free snack made with dates and different dry fruits. This is sugar free burfi and sweetness from dates is perfect for the recipe. One of the simple and easy recipe which you can try for Diwali. 

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I have used cashews, badam, pista and walnuts. You can use any dry fruits of your choice. You can add 3/4 cup of desiccated coconut for enriched taste. I skipped it this time. Try this guilt free burfi for Diwali. 

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Do try and let me know your feedback. You can also try the below recipes

Dates and nuts ladoo

Lauki Basundi

Carrot Kheer

Rasgulla

Coconut Ladoo

Coconut Burfi

Corn Flour Halwa

Besan Ladoo

Paal kova

Hyagreeva Maddi

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Yields 15-18 big burfi

Dry Fruit Burfi Recipe | Dates Burfi | Sugar Free burfi

Dry fruit Burfi is healthy and guilt free snack made with dates and different dry fruits.

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5 based on 1 review(s)

Ingredients

  • Dates 3 cups
  • Cashews 1/2 cup
  • Badam 1/2 cup
  • Walnuts 1/2 cup
  • Pista 1/4 cup
  • Cardamom powder 1 tsp
  • Poppy seeds 1.5 tbsp
  • Ghee 1 tbsp

Instructions

  1. Finely chop the dates and take them in mixer.
  2. Pulse them few times and grind to coarse paste
  3. Take all nuts in mixer and pulse them few times. You can finely chop them too.
  4. Dry roast poppy seeds in kadai and keep it aside.
  5. Heat ghee and add the chopped nuts to it.
  6. Roast them for 4-5 minutes till crunchy.
  7. Add the dates mixture to it.
  8. Then add cardamom powder to it.
  9. Mix everything till combined and switch off the flame.
  10. Allow it to cool down and shape as cylindrical log greasing your hands.
  11. Then roll them in poppy seeds.
  12. Wrap them in parchment paper or foil and keep in fridge for 1-2 hours.
  13. After 1-2 hours, you can take out from fridge and cut them.
  14. Dry Fruits Burfi is ready.

Notes

You can use any dry fruits of your choice.

You can add 3/4 cup of desiccated coconut for enriched taste. I skipped it since I didn't have them in stock.

You can roll them in powdered nuts or sesame instead of poppy seeds.

You can split the dough and make two logs for smaller pieces

It stays good for 2 weeks. Store in airtight container.

Nutrition

Calories

2341 cal

Fat

82 g

Carbs

405 g

Protein

32 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
423
https://www.namscorner.com/dry-fruit-burfi-recipe-dates-burfi-sugar-free-burfi/

How to make Dry Fruit Burfi with step by step pictures

Finely chop the dates and take them in mixer.

dry_fruit_burfi - 123296532_882770335591504_2085410520499248582_n

Pulse them few times and grind to coarse paste

dry_fruit_burfi - 123246662_808083786422948_1622308332867991752_n

Take all nuts in mixer and pulse them few times. You can finely chop them too.

dry_fruit_burfi - 123309878_1067193597036971_3522707934268426096_n

 

Dry roast poppy seeds in kadai and keep it aside.

dry_fruit_burfi - 123401732_363647708400397_9026847324541494987_n

Heat ghee and add the chopped nuts to it.

dry_fruit_burfi - 123550375_399221521111807_3162350233217355954_n

Roast them for 4-5 minutes till crunchy.

dry_fruit_burfi - 123214512_274065473965871_1316493097171918996_n

Add the dates mixture to it.

dry_fruit_burfi - 123267755_652399688793164_5023611716588804803_n

Then add cardamom powder to it.

dry_fruit_burfi - 123190613_380284833172325_1064437217363370859_n

Mix everything till combined and switch off the flame.

dry_fruit_burfi - 123336156_975768999496742_4981908295227053908_n

Allow it to cool down and shape as cylindrical log greasing your hands.

dry_fruit_burfi - 123254512_2562786767345280_8705661353033641727_n

Then roll them in poppy seeds.

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Wrap them in parchment paper or foil and keep in fridge for 1-2 hours.

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After 1-2 hours, you can take out from fridge and cut them.

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Dry Fruits Burfi is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




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