Nigella's Everyday Brownies Recipe | Whole wheat Chocolate Brownie | Air Fryer Chocolate Brownies

Nigella's Everyday Brownies Recipe | Whole Wheat Chocolate Brownie | Air Fryer Chocolate Brownies recipe with step-by-step pictures and instructions. Brownies are a rich chocolate treat that is liked by all age groups. These brownies are made with wheat flour and brown sugar. This is one of the keeper recipes from Nigella and I have tried it multiple times.

I am sure you cannot stop with one piece. The rich chocolate taste will make you crave more. This will be the perfect treat for the holidays or to give as a gift to anyone. I have shared the method of making these brownies in the air fryer and stovetop. Do try them for Christmas or New year party and enjoy. 

Some other baked goodies from the blog

Brownie

Ragi Banana Chocolate Cake

Chocolate cupcakes

Choco lava cake

Christmas Fruit Cake

Gluten-Free Brownies

Basic Vanilla Sponge Cake

Whole wheat muffins

Eggless Tutti Frutti Cake

Nigella’s Everyday Brownies Recipe | Chocolate Brownie | Air Fryer Chocolate Brownies

Narmadha

Brownies are a rich chocolate treat that is liked by all age groups

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 0

Ingredients

  

• Wheat flour – 100 grams or 1 cup - 2 tbsp
• Butter – 145 grams or 10 tablespoons
• Brown Sugar – 1 ¾ cup
• Cocoa – ¾ cup or 80 grams
• Baking Soda – 1 tsp
• Salt – a pinch
• Eggs – 4
• Vanilla Essence – 1 tsp
• Milk Chocolate Pieces –1 cup

Instructions

 

• Line two square tin with parchment paper and grease them with butter.
• Take butter in a saucepan and allow it to melt.
• Add sugar to it and allow it to heat till it melts and switch off the flame
• Once it cools down a little, add cocoa powder to it.
• Then add wheat flour to it.
• Next, add baking soda followed by vanilla essence.
• Then add eggs one by one and mix the batter.
• Mix till everything is incorporated and the batter is smooth.
• Now fold in the chopped milk chocolate and mix well.
• Pour into the baking tin lined with parchment paper.
• Preheat the air fryer to 180°C and bake at the same temperature for 20-25 minutes
• Remove from air fryer and cool the Brownie completely in a wire rack and slice them.
• Enjoy with ice cream or chocolate sauce or powdered sugar drizzled on the top.

Notes

You can bake them on the stove using Kadai or a pressure cooker. place the plate at the bottom and place tin on top of it and bake for 45-50 minutes.

Baking in a stove takes more time than baking in an oven/air-fryer.

Add nuts of your choice or chocolate chip instead of chocolate chunks.

The original recipe used maida. I replaced it with wheat flour and it came out so good.

You can use 1 cup of maida for this recipe.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Nigella's everyday Brownies with step by step pictures

Line two square tin with parchment paper and grease them with butter.

Take butter in a saucepan and allow it to melt.

Add sugar to it and allow it to heat till it melts and switch off the flame

Once it cools down a little, add cocoa powder to it.

Then add wheat flour to it.

Next, add baking soda followed by vanilla essence.

Then add eggs one by one and mix the batter.

Mix till everything is incorporated and the batter is smooth.

Now fold in the chopped milk chocolate and mix well.

Pour into the baking tin lined with parchment paper.

Preheat the air fryer to 180°C and bake at the same temperature for 20-25 minutes

Remove from air fryer and cool the Brownie completely in a wire rack and slice them.

Enjoy with ice cream or chocolate sauce or powdered sugar drizzled on the top.