Kadai Masala Powder Recipe | Kadai Masala
Kadai Masala Powder Recipe | Kadai Masala recipe with step-by-step pictures and instructions. It is a flavorful spice blend used in different Kadai dishes. Kadai or karahi masala is made with coriander seeds, fennel, jeera, pepper, and red chili. Dry roast the spices and grind them to a coarse powder.
Kadai Paneer, Kadai Chicken, Kadai vegetable, Kadai mushroom are some of the most popular dishes in restaurants using Kadai masala. Freshly grounded masala makes the dish more flavorful but you can prepare them ahead and store them in an airtight container for up to two months. Make a small batch and finish them soon.
Some other spice powder recipes from the blog
How to make Kadai Masala Powder with step by step pictures
Dry roast coriander seeds and pepper in medium flame till aromatic.
Then dry roast fennel seeds and jeera till slightly brown.
Finally, roast the red chili in low flame.
Allow everything to cool down.
Take all of them into a mixer.
Grind to a coarse powder.
Cool down and store in an airtight container.
Flavorful homemade Kadai masala powder is ready.
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @firstname.lastname@example.org. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.