Makhana Mixture Recipe | Makhana chivda | Phool Makhana chivda

Makhana Mixture Recipe | Makhana chivda | Phool Makhana chivda

Makhana Mixture Recipe | Makhana chivda | Phool Makhana chivda recipe with step-by-step pictures and instructions. Makhana mixture is a crunchy and delicious snack made with phool makhana, nuts, and spices. It is also called fox nut or lotus seeds in English and it has numerous health benefits.  It is so popular in North India and mostly consumed during Fasting. 

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I usually make roasted makhana for kids’ snacks. This is a modified version of the same with different nuts. Making this is in an air fryer makes it so quick and easy. You just need ten minutes to make these crunchy snacks. Make a big batch and store it in an airtight container. Enjoy them whenever required. 

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Some other snacks from the blog

Idli dosa batter murukku

Besan karasev

Besan Ribbon Pakoda

Butter Murukku

South Indian Mixture

Poha Chivda

Kalmi Vada

Murukku

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Serves 2

0

Makhana Mixture Recipe | Makhana chivda | Phool Makhana chivda

Makhana mixture is a crunchy and delicious snack made with phool makhana, nuts, and spices.

5 minPrep Time

5 minCook Time

10 minTotal Time

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5 based on 2 review(s)

Ingredients

  • Makhana 2 cups heaped
  • Cashews 1/4 cup
  • Badam 2 tbsp
  • Peanuts 1/4 cup
  • Fried gram dal 1/4 cup
  • Ghee 2 tsp
  • Salt as required
  • Red chilli powder 1-2 tsp
  • Hing 1/4 tsp

Instructions

  1. Take ghee in a bowl and mix salt, hing, and red chilli powder to it and mix to form a thick paste.
  2. Take makhana, cashews, badam, peanuts, and fried gram dal in a bowl
  3. Add the prepared masala paste to it.
  4. Give quick mix so all masala is coated nicely.
  5. Preheat the air fryer at 180°C for 3 minutes.
  6. Then place the makhana mixture in the basket.
  7. Air fry them for 5 minutes at the same temperature.
  8. Crispy Makhana chivda is ready. Store in air tight container.

Notes

You can use some puffed rice, coconut pieces, or sev too.

You can shallow fry the ingredients one by one in oil when making them on the stovetop.

Air fryer really saves time and makes the process quicker.

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https://www.namscorner.com/makhana-mixture-recipe-makhana-chivda-phool-makhana-chivda/

How to make Makhana Mixture with step by step pictures

Take ghee in a bowl and mix salt, hing, and red chilli powder to it and mix to form a thick paste.

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Take makhana, cashews, badam, peanuts, and fried gram dal in a bowl

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Add the prepared masala paste to it.

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Give quick mix so all masala is coated nicely.

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Preheat the air fryer at 180°C for 3 minutes. Then place the makhana mixture in the basket.

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Air fry them for 5 minutes at the same temperature.

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Crispy Makhana chivda is ready. Store in an airtight container.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.

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