Onion Paratha Recipe | Pyaaz Ka Paratha | Spicy Stuffed Onion Paratha
Onion Paratha Recipe | Pyaaz Ka Paratha | Spicy Stuffed Onion Paratha recipe with step by step pictures and instructions. Onion Paratha is delicious paratha made with stuffed onion and spices. It makes a quick breakfast, lunch or dinner recipe. It can be served with simple raita, pickle or any exotic gravy like kadai mushroom or Dum Aloo.
Me and hubby loves to eat onions raw so I always use it as such for stuffing. But you can always saute the onions with spices and use it for stuffing. It can be made quickly whenever you have some left over dough. Key to get soft paratha is kneading the dough nicely till it is soft and pliable. Adjust the spices according to your choice. Skip green chilli when making for kids.
Do try and let me know your feedback. You can also try the below recipes
Serves 3
Onion Paratha is delicious paratha made with stuffed onion and spices.
20 minPrep Time
20 minCook Time
40 minTotal Time
Save Recipe5 based on 8 review(s)
Ingredients
- Wheat flour 1 cup
- Salt as required
- Oil 1 tbsp
- Water as required
- Onion 1 cup finely chopped
- Salt as required
- Green chilli 1
- Red chilli powder 3/4 tsp
- Cumin powder 1/4 tsp
- Turmeric powder 1/4 tsp
- Amchur powder 1/2 tsp
- Oil/Ghee for drizzling
Instructions
- Take wheat flour in bowl, add salt and 1 tbsp oil.
- Mix it nicely with hands
- Then add water little by little and knead to form dough.
- Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
- Cover and keep it aside for 15 minutes.
- Finely chop the onions, add salt to it and keep it aside for 5 minutes
- It will leave water. Squeeze the onions to remove all water
- Then add finely chopped green chilli, turmeric powder, red chilli powder, cumin powder and amchur powder.
- Mix it together till everything is combined.
- Onion stuffing is ready.
- Take small balls, roll them as small circle and place the stuffing.
- Bring all the edges and seal them
- Now roll them like chapati sprinkling little flour.
- Heat kadai and place the rolled paratha. Drizzle oil on the top.
- Flip them and cook on both sides till golden.
- Repeat the same for rest of the dough..
- Serve them hot with raita, curd, pickle or any gravy
Notes
Finely chop the onions so it is easy to roll.
Prepare the stuffing just before you roll them as onions may leave water.
If you don't like raw onions you can saute and use for stuffing.
You can use chaat masala instead of amchur powder.
Add finely chopped coriander leaves along with onions.
Add ghee while cooking for more flavor.
Calories
Carbs
Protein
How to make Onion Paratha with step by step pictures
Take wheat flour in bowl, add salt and 1 tbsp oil.
Mix it nicely with hands
Then add water little by little and knead to form dough.
Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
Cover and keep it aside for 15 minutes.
Finely chop the onions, add salt to it and keep it aside for 5 minutes
It will leave water. Squeeze the onions to remove all water
Then add finely chopped green chilli, turmeric powder, red chilli powder, cumin powder and amchur powder.
Mix it together till everything is combined.
Onion stuffing is ready. Take small balls, roll them as small circle and place the stuffing.
Bring all the edges and seal them
Now roll them like chapati sprinkling little flour.
Heat kadai and place the rolled paratha. Drizzle oil on the top.
Flip them and cook on both sides till golden.
Repeat the same for rest of the dough. Serve them hot with raita, curd, pickle or any gravy
This is my contribution to A to Z Recipe Challenge facebook group where we need to post recipes using ingredients starting in alphabetical order. Letter for this month is O and I choose O for onions and made this onion paratha.
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