Potato Curry recipe | Urulaikilangu Poriyal | Dry potato curry

Potato Curry recipe | Urulaikilangu Poriyal | Dry potato curry

Potato Curry recipe | Urulaikilangu Poriyal | Dry potato curry recipe with step-by-step pictures and instructions. Potato curry is a simple and delicious side dish made with potatoes and spices. This is one of the best and most favorite side dishes that goes well with almost anything.

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There are so many different ways to make potato poriyal. This is the simple version without onions, garlic, and tomatoes. Pair it with tamarind rice, lemon rice, or simple rasam. Perfect to pack for lunch boxes, picnics, or during long travel. 

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Check out other potato recipes from the blog

Aloo Makhani

Potato Bajji

Coin potato fry

Potato Cheese balls

Aloo Gobi

Tandoori Aloo

Roasted Potatoes

Potato Methi Roast

Aloo Matar Masala

Bengali Veg Chop

Potato fry

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Serves 2-3

0

Potato Curry recipe | Urulaikilangu Poriyal | Dry potato curry

Potato curry is a simple and delicious side dish made with potatoes and spices.

10 minPrep Time

15 minCook Time

25 minTotal Time

Recipe Image
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5 based on 7 review(s)

Ingredients

  • Potatoes 350 grams
  • Ginger garlic paste 1.5 tsp optional
  • Red chili powder 2.5 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Oil 2 tbsp
  • Mustard 1/2 tsp
  • Urad dal 1/2 tsp
  • Curry leaves few
  • Coriander leaves 1 tbsp

Instructions

  1. Wash and pressure cook the potatoes for 2 whistles.
  2. Once the pressure releases, peel the skin of the potatoes and cube them.
  3. Heat oil and temper with mustard, urad dal and curry leaves.
  4. Then keep the flame in low and add ginger garlic paste, red chilli powder, coriander, turmeric powder and garam masala.
  5. Give a quick stir and add little water if the masala is dry.
  6. Allow it to boil for 3-4 minutes and then add the cubed potatoes.
  7. Allow the potatoes to roast till oil started oozing out and masala is nicely coated with potatoes.
  8. Garnish with coriander leaves and switch off the flame.
  9. Spicy potato curry is ready. Serve it with variety rice or simple rasam.

Notes

Don't over boil the potatoes otherwise it will become mushy while mixing.

You can skip garlic and make it as no onion and no garlic curry.

Keep the flame in low while adding masalas

7.8.1.2
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https://www.namscorner.com/potato-curry-recipe-urulaikilangu-poriyal-dry-potato-curry/

How to make potato curry with step by step pictures

Wash and pressure cook the potatoes for 2 whistles.

potato_curry - 236780844_339793824511545_8586206062254914910_n

Once the pressure releases, peel the skin of the potatoes and cube them.

potato_curry - 237697589_135036648793797_971054986272507241_n

Heat oil and temper with mustard, urad dal, and curry leaves.

potato_curry - 238313994_1008675326549414_5766079133099841096_n

Then keep the flame low and add ginger garlic paste, red chilli powder, coriander, turmeric powder, and garam masala.

potato_curry - 236678724_978738636024206_4367160404864571612_n

Give a quick stir and add little water if the masala is dry.

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Allow it to boil for 3-4 minutes and then add the cubed potatoes.

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Allow the potatoes to roast till oil started oozing out and masala is nicely coated with potatoes. Garnish with coriander leaves and switch off the flame.

potato_curry - 238909846_3071858219728151_7164930820069771608_n

Spicy potato curry is ready. Serve it with a variety rice or simple rasam.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterest or subscribe to get regular updates on your mailbox.

 

 

 

 

 




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