Potato Cheese Balls Recipe | Cheese Balls

Potato Cheese Balls Recipe | Cheese Balls recipe with step-by-step pictures and instructions. Potato cheese balls are a crispy and delicious starter or snacks made with potatoes and cheese. The perfect snack to serve at parties and I am sure kids will finish them in no time. I love making this kind of snack which can be prepared one or two days ahead and kept in the fridge.

We can fry or bake them just before serving. Serve them hot with ketchup or mayonnaise. If you want to avoid deep-frying, you can make it in an oven or air fryer. I used cheese cubes. You can add grated cheese and make them too. This is mild spicy suitable for kids. You can increase the spice level if you are making for adults. Now let's check how to make these yummy cheese balls. 

Do try and let me know your feedback. You can also try the below recipes

Roasted Makhana

Cakesicles

Paneer 65

Nachos

Bhel Puri

Pineapple tikka

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Hara Bhara Kebab

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Potato Cheese Balls Recipe | Cheese Balls

Narmadha

Potato cheese balls are a crispy and delicious starter or snacks made with potatoes and cheese.

5 from 2 votes

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Servings 12

Ingredients

  

1x2x3x

• Potato 1.5 cups boiled, peeled and mashed
• Corn flour ¼ cup
• Pepper powder ½ tsp
• Salt as required
• Chilli flakes 1 tsp
• Maida 3 tbsp
• Bread crumbs as required
• Cheese cubes 10-14

Instructions

 

• Boil, peel and mash the potatoes and take in a bowl
• Add corn flour, pepper powder, salt and red chilli flakes
• Mix together to form stiff dough
• Make small balls of them and flatten it. Keep the cheese cubes inside and make balls
• Repeat the same for rest of the dough
• Then mix maida with few tbsp of water to form thick dough.
• Dip the balls in maida mixture
• Then roll them in bread crumbs
• Repeat the same for all balls
• Heat oil and fry them till golden.
• Yummy potato cheese balls are ready

Notes

You can add grated cheese to the dough and make balls too instead of stuffing

Adjust the spices according to your preference.

If you are baking pre heat the oven to 180°C for 10 minutes and bake in the same temperature for 15-20 minutes till it is crispy

You can make them ahead and keep in fridge for 3-4 days or in freezer for longer time

You can skip the cheese and make only potato balls too.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Potato cheese balls with step by step pictures

Boil, peel and mash the potatoes and take in a bowl

Add cornflour, pepper powder, salt, and red chilli flakes

Mix together to form a stiff dough

Make small balls of them and flatten them. Keep the cheese cubes inside and make balls

Repeat the same for the rest of the dough

Then mix maida with a few tbsp of water to form a thick dough.

Dip the balls in maida mixture

Then roll them in bread crumbs

Repeat the same for all balls

Heat oil and fry them till golden.

Yummy potato cheese balls are ready

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