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    Home » Babies & Kids food

    Potato Bajji Recipe | Aloo Bajji | Potato Pakora

    Jul 20, 2021 · 5 Comments

    Jump to Recipe Print Recipe

    Potato Bajji Recipe | Aloo Bajji | Potato Pakora recipe with step-by-step pictures and instructions. Potato bajji is a crispy and delicious pakora made with besan flour, cornflour, potato, and spices. Among all the bajji varieties, potato bajji is a favorite among kids. 

    Plate of bajji with hot Tea/Coffee is the perfect snack to enjoy during the monsoon season. I always make assorted bajjis with different veggies, bread, or egg. With one batter you can make varieties of snacks. Prepare and enjoy this yummy bajji easily at home. 

    Other Monsoon special recipes from the blog

    Semiya Pakoda

    Country Chicken Soup

    Rice Cutlet

    Maida Bonda

    Aloo Samosa

    Mushroom 65

    Onion Pakoda

    Bread Masala

    Peas Cutlet

    Mangalore Bonda

    Sabudana Vada

    Paneer Spring Rolls

    Print

    Potato Bajji Recipe | Aloo Bajji | Potato Pakora

    Potato bajji is a crispy and delicious pakora made with besan flour, cornflour, potato, and spices.
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Author Narmadha

    Ingredients

    • Besan flour 1 cup
    • Corn flour ⅓ cup
    • Ginger garlic paste 1 tsp optional
    • Red Chilli powder 1 tsp
    • Pepper powder ¼ tsp
    • Baking soda ¼ tsp
    • Hing a pinch
    • Salt as required
    • Water as required
    • Oil for deep frying

    Instructions

    • Take besan and corn flour in a bowl
    • Add salt, red chilli powder, pepper powder, ginger garlic paste, hing and baking soda
    • Add water little by little and mix to form batter.
    • Batter should be smooth without any lumps
    • Consistency of the batter should be neither too thin nor too thick
    • Wash the potato and slice them thin and keep it ready
    • Dip the sliced potato in batter and drop them in hot oil
    • Fry them till golden flipping in between.
    • Drain them in tissue
    • Enjoy with cup of hot Tea

    Notes

    Baking soda gives soft, fluffy bajji
    If the batter is too thin it will not coat the bajji and if it is too thick bajji will be hard. So adjust accordingly. if your batter becomes thin, you can add little besan flour and adjust.
    You can replace corn flour with rice flour

    How to make Potato Bajji with step by step pictures

    Take besan and cornflour in a bowl

    Add salt, red chilli powder, pepper powder, ginger garlic paste, hing, and baking soda

    Add water little by little and mix to form a batter. The batter should be smooth without any lumps

    The consistency of the batter should be neither too thin nor too thick

    Wash the potato and slice them thin and keep it ready

    Dip the sliced potato in batter and drop them in hot oil. Fry them till golden flipping in between.

    Drain them in tissue

    Enjoy with a cup of hot tea

    If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.

    More Babies & Kids food

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    • Egg Cheese Dosa Recipe | Cheese Egg Dosa
    • Lemon Butter Garlic Shrimp Recipe | Butter Garlic Prawns

    Reader Interactions

    Comments

    1. Sowmya says

      July 26, 2021 at 11:09 am

      Potato bajji is such a classic dish. These look gorgeous. I love making them especially during the rains!
      Reply
    2. Radha says

      July 28, 2021 at 9:36 pm

      HA! Love this with tea! perfect combos! they look amazing.
      ★★★★★

      Reply
    3. Vaishali says

      August 06, 2021 at 5:09 am

      Nice and hot potato pakoras are an all-time favourite with all, especially kids. Perfect monsoon treat.
      Reply
    4. Harini Rupanagudi says

      September 12, 2021 at 2:14 am

      All time fav with the kids and adults alike.
      ★★★★★

      Reply
    5. Suma Gandlur says

      October 09, 2021 at 2:56 am

      Such a classic monsoon treat to go with tea / coffee.
      Reply

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    I am Narmadha, author of namscorner. I work as software developer and cooking is my passion.

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