Semiya Pakoda Recipe | Leftover Semiya balls | Vermicelli Pakora
Semiya Pakoda Recipe | Leftover Semiya balls | Vermicelli Pakora recipe with step-by-step pictures and instructions. Semiya Pakoda is a crispy and delicious snack made with cooked vermicelli and spices. Piping hot semiya pakoda with Tea is the perfect evening snack for monsoons.
You can convert the leftover semiya upma into delicious pakora for evening snacks. It is so quick and easy to make with minimum ingredients. One day I had so much leftover semiya upma so tried these and everyone liked it a lot. You can add a lot of veggies to make it more healthy. Let’s check out the recipe now.
Other snacks recipes for Monsoon from the blog
How to make Semiya Pakoda with step by step pictures
Take leftover semiya upma in a bowl.
Add flours, chilli powder, turmeric powder, cumin powder, and salt to it.
Mix it nicely and add curd.
Bind together the mixture and form a thick dough.
Add finely chopped curry leaves and coriander leaves to it and mix.
Make small balls or shape them as vada
Repeat the same for the rest of the dough.
Heat oil and fry them till golden.
Semiya pakoda is ready. Serve them with sauce or any chutney of your choice.
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