Pottukadalai Ladoo Recipe | Maa Ladoo | Roasted Gram flour ladoo
Pottukadalai Ladoo Recipe | Maa Ladoo | Roasted Gram flour ladoo recipe with step by step pictures and instructions. Pottukadalai ladoo is simple and easy ladoo made with roasted gram dal, sugar and ghee. Roasted gram dal is also called as Pottukadalai in tamil. It is popularly known as Maa ladoo. These melt in mouth ladoo is so easy and quick to make.
I love to prepare these simple ladoo where no consistency is required as well as very simple for beginners. It requires only 3 main ingredients roasted gram dal, sugar and ghee. We add cardamom powder for flavor and adding nuts is optional. Don’t forget to try this quick ladoo for Diwali. It takes less than 20 minutes to prepare this delicious sweet.
Do try and let me know your feedback. You can also try the below recipes
How to make Pottukadalai ladoo with step by step pictures
Take roasted gram dal and sugar in mixer.
Grind to fine powder.
Transfer to big bowl and add cardamom powder to it.
Heat ghee in a pan and add cashews to it.
Fry them till golden and add to gram dal and sugar mixture.
Mix it nicely so it holds shape.
Shape them as small round balls. You can add more ghee if you are not able to shape them.
Maa Ladoo is ready.
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