Soya Chunks Manchurian Recipe | Air Fried Soya Manchurian

Soya Chunks Manchurian Recipe | Air Fried Soya Manchurian recipe with step-by-step pictures and instructions. Soya Chunks Manchurian is a delicious starter where air-fried soya chunks are tossed with sauces. Indo-Chinese is always welcome at home and I paired this with vegetable fried rice. 

Instead of air frying, you can deep or shallow fry the soya chunks. You can make them dry or semi-gravy type according to your preference. Soya is a rich source of protein for vegetarians.  I love adding soya granules in Biryani, gravy or make some fry for kids. Now let's check out the recipe. 

Other Indo-Chinese recipes from the blog

Garlic Egg Shrimp Noodles

Sesame Noodles

Paneer Spring rolls

Hot and Sour Vegetable Soup

Schezwan Chicken Fried Rice

Prawn fried rice

Schezwan Sauce

Mushroom Manchurian

Baby Corn Manchurian

Soya Chunks Manchurian Recipe | Air Fried Soya Manchurian

Narmadha

Soya Chunks Manchurian is a delicious starter made where air-fried soya chunks are tossed with sauces.

5 from 3 votes

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings 0

Ingredients

  

• Soya chunks 50 grams
• Onion 1
• Green chili 2
• Garlic 5-6
• Oil 1 tbsp
• Soya sauce 1.5 tbsp
• Tomato sauce 2-3 tbsp
• Green chilli sauce ½ tbsp
• Vinegar 1 tsp
• Salt as required
• Pepper powder 1 tsp
• Red chilli powder ½ tsp
• Coriander leaves 2 tbsp finely chopped.

Marination

• Rice flour 1.5 tbsp
• Maida/Wheat flour 1.5 tbsp
• Ginger garlic paste ½ tsp optional
• Salt as required
• Pepper powder ½ tsp

Instructions

 

• Boil hot water and soak the soya chunks for 10 minutes.
• Drain and squeeze the soya.
• Take rice flour, wheat flour, ginger garlic paste, salt, and pepper powder in a bowl.
• Add little water, mix to form a thick paste.
• Add soya chunks to it
• Mix till it is nicely coated.
• Preheat the air fryer at 190°C for 3 minutes. Place the marinated soya chunks in the basket.
• Air fry them for 12-15 minutes till it is crispy. Shake the basket halfway through.
• Alternatively, you can fry the marinated soya chunks.
• Heat oil and add finely chopped garlic and green chilli.
• Then add chopped onions and fry for 2-3 minutes till golden.
• Next add soya sauce, tomato sauce, green chilli sauce, red chilli powder, salt, pepper powder, and vinegar.
• Sprinkle little water and sauce on high flame for 1-2 minutes.
• Then add the soya granules to it.
• Mix till it is combined and garnish with coriander leaves.
• Air Fried soya Manchurian is ready. Enjoy it with fried rice.

Notes

Rice flour can be replaced with cornflour.

Wheat flour can be replaced with maida

Adjust the sauces according to your preference. You can taste and add as required.

I fried a separate batch and gave it to the kids. They like to eat without sauces.

You can mix little corn flour with water and add if you are making it as gravy

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Soya Chunks Manchurian with step by step pictures

Boil hot water and soak the soya chunks for 10 minutes.

Drain and squeeze the soya.

Take rice flour, wheat flour, ginger garlic paste, salt, and pepper powder in a bowl.

Add little water, mix to form a thick paste.

Add soya chunks to it. Mix till it is nicely coated.

Preheat the air fryer at 190°C for 3 minutes. Place the marinated soya chunks in the basket.

Air fry them for 12-15 minutes till it is crispy. Shake the basket halfway through.

Alternatively, you can fry the marinated soya chunks.

Heat oil and add finely chopped garlic and green chilli.

Then add chopped onions and fry for 2-3 minutes till golden.

Next add soya sauce, tomato sauce, green chilli sauce, red chilli powder, salt, pepper powder, and vinegar.

Sprinkle little water and sauce on high flame for 1-2 minutes.

Then add the soya granules to it.

Mix till it is combined and garnish with coriander leaves.

Air Fried soya Manchurian is ready. Enjoy it with fried rice.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.