Fish 65 Recipe | How to make Fish 65

Fish 65 Recipe | How to make Fish 65

Fish 65 Recipe | How to make Fish 65 recipe with step by step pictures and instructions. Fish 65 is crispy and delicious starter prepared using boneless fish marinated with spices and deep fried. This can be served as starter/snacks for parties. This is one the most favorite dish for my kids. I used the same masala which I use for my chicken 65.

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You can get any big variety of fish like seer fish and remove the bones in the center and make slices. If you get boneless fillets of fish it will be easy. I sometimes add egg for marination and sometimes skip it. Serve it with mayonnaise or tomato sauce. Fish 65 is part of my non veg thali. Check out the details of other dishes in special non veg thali. Lets check how to make juicy and crispy fish 65.

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Do try and let me know you feedback. You can also check the below recipes

Grilled Pineapple

Chicken Kola Urundai

Chicken Cutlet

Prawn 65

Chicken Omelette

Chicken 65

Fish Fry

Chicken Majestic

Chicken Popcorn

Fish balls

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Serves 3-4

35

Fish 65 Recipe | How to make Fish 65

Fish 65 is crispy and delicious starter prepared using boneless fish marinated with spices and deep fried.

20 minPrep Time

15 minCook Time

35 minTotal Time

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5 based on 3 review(s)

Ingredients

  • Boneless fish 500 grams
  • Ginger garlic paste 1 tbsp
  • Red chilli powder 2 tsp
  • Pepper powder 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Cumin powder 1/4 tsp
  • Corn flour 3 tbsp
  • curd 2 tbsp or 1 egg
  • Lime juice 1 tbsp
  • Salt as required
  • Oil for frying

Instructions

  1. Clean and remove the bones from fish or use boneless fillets.
  2. Take boneless fish in a bowl.
  3. Add all the other ingredients to the fish.
  4. Mix nicely till everything is combined and allow it to marinate for 30 minutes or overnight.
  5. Heat oil in a pan and drop the fish pieces.
  6. Deep fry them till crispy and golden.
  7. Drain in kitchen tissue.
  8. Serve Fish 65 hot with tomato sauce or mayonnaise

Notes

I sometimes use egg otherwise use curd.

Adjust the spices according to your preference.

You can fry the fish in 15 minutes. But allow it to marinate for more time to absorb the flavor.

Nutrition

Calories

35 cal

Fat

1 g

Carbs

7 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make Fish 65 with step by step pictures

Clean and remove the bones from fish or use boneless fillets.

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Take boneless fish in a bowl.

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Add all the other ingredients to the fish.

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Mix nicely till everything is combined and allow it to marinate for 30 minutes or overnight.

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Heat oil in a pan and drop the fish pieces. Deep fry them till crispy and golden.

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Drain in kitchen tissue.

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Serve hot with tomato sauce or mayonnaise

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