Fish 65 Recipe | How to make Fish 65
Fish 65 Recipe | How to make Fish 65 recipe with step by step pictures and instructions. Fish 65 is crispy and delicious starter prepared using boneless fish marinated with spices and deep fried. This can be served as starter/snacks for parties. This is one the most favorite dish for my kids. I used the same masala which I use for my chicken 65.
You can get any big variety of fish like seer fish and remove the bones in the center and make slices. If you get boneless fillets of fish it will be easy. I sometimes add egg for marination and sometimes skip it. Serve it with mayonnaise or tomato sauce. Fish 65 is part of my non veg thali. Check out the details of other dishes in special non veg thali. Lets check how to make juicy and crispy fish 65.
Do try and let me know you feedback. You can also check the below recipes
How to make Fish 65 with step by step pictures
Clean and remove the bones from fish or use boneless fillets.
Take boneless fish in a bowl.
Add all the other ingredients to the fish.
Mix nicely till everything is combined and allow it to marinate for 30 minutes or overnight.
Heat oil in a pan and drop the fish pieces. Deep fry them till crispy and golden.
Drain in kitchen tissue.
Serve hot with tomato sauce or mayonnaise
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