Semiya Biryani Recipe | Vermicelli Biryani | Semiya Vegetable Biryani recipe with step-by-step pictures and instructions. Semiya Biryani is a delicious and flavorful one-pot meal made with semiya and veggies. You can pack this as a lunch box for kids. Add a lot of vegetables, paneer or mushroom too.
I made exactly the way how I make normal biryani and substituted rice with semiya. Serve it with simple raita or any gravy of your choice. I would love to eat on my own. This quick and simple one-pot recipe is easy to make for simple lunch or for guests. Do try and let me know your feedback.
Some other Vermicelli recipes from the blog
Serves 3
Semiya Biryani is delicious and flavorful one pot meal made with semiya and veggies
10 minPrep Time
20 minCook Time
30 minTotal Time
Save Recipe5 based on 1 review(s)
Ingredients
- Semiya/Vermicelli 2 cup
- Mixed Vegetables 2 cups
- Onion 2 medium
- Tomato 2 small
- Green chilli 2
- Ginger garlic 2 tsp
- Water 2.5 cups
- Mint leaves 1/4 cup
- Coriander leaves 3 tbsp
- Curd 1 tbsp
- Red chilli powder 1 tsp
- Coriander powder 1/4 tsp
- Garam masala 1/2 tsp
- Pepper powder 1/2 tsp
- Ghee 1/2 tbsp + 1/2 tsp
- Lemon juice 1 tsp
- Oil 1 tbsp
- Bay leaves 2
- Cloves 3
- Cinnamon 1/2 inch piece
Instructions
- Wash and chop the vegetables
- Add 1/2 tbsp ghee and roast the vermicelli till slightly golden.
- Transfer to the plate.
- Add oil in the same pan and temper with bay leaves, cloves and cinnamon.
- Then add finely chopped onions and slit green chilli and saute for a minute
- Next add ginger garlic paste and saute till raw smell goes.
- Then add chopped tomatoes and saute till mushy.
- Add finely chopped mint and coriander leaves.
- Then add curd to it and mix.
- Next add the chopped vegetables and mix.
- Then add salt, red chilli powder, coriander powder, garam masala, and pepper powder and saute for 1 minutes.
- Then add 1/2 cup water close and allow to cook
- Cook till vegetables is done and water is drained.
- Then add 2 cups water to it and allow to boil.
- Add the roasted semiya to it.
- Cook for 3-4 minutes till most water is absorbed.
- Close the lid and cook till all water is absorbed.
- Open the lid, add lime juice and 1/2 tsp of ghee and gently mix.
- Delicious semiya biryani is ready.
Notes
Add any vegetables of your choice. I added carrot, cabbage, capsicum, and beans.
You can use mushroom, paneer or baby corn too.
You can cook semiya separately and mix too.
How to make Semiya Biryani with step by step pictures
Wash and chop the vegetables
Add 1/2 tbsp ghee and roast the vermicelli till slightly golden.
Transfer to the plate.
Add oil in the same pan and temper with bay leaves, cloves, and cinnamon.
Then add finely chopped onions and slit green chilli and sauté for a minute
Next, add ginger garlic paste and sauté till the raw smell goes.
Then add chopped tomatoes and sauté till mushy.
Add finely chopped mint and coriander leaves.
Then add curd to it and mix.
Next, add the chopped vegetables and mix.
Then add salt, red chilli powder, coriander powder, garam masala, and pepper powder and saute for 1 minute.
Then add 1/2 cup water close and allow to cook
Cook till vegetables are done and water is drained.
Then add 2 cups water to it and allow to boil.
Add the roasted semiya to it.
Cook for 3-4 minutes till most water is absorbed.
Close the lid and cook till all water is absorbed.
Open the lid, add lime juice and 1/2 tsp of ghee and gently mix.
Delicious semiya biryani is ready.
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