Semiya Biryani Recipe | Vermicelli Biryani | Semiya Vegetable Biryani

Semiya Biryani Recipe | Vermicelli Biryani | Semiya Vegetable Biryani

Semiya Biryani Recipe | Vermicelli Biryani | Semiya Vegetable Biryani recipe with step-by-step pictures and instructions. Semiya Biryani is a delicious and flavorful one-pot meal made with semiya and veggies. You can pack this as a lunch box for kids. Add a lot of vegetables, paneer or mushroom too. 

semiya_biryani - 232076885_306043697974272_6581850123064426578_n

I made exactly the way how I make normal biryani and substituted rice with semiya. Serve it with simple raita or any gravy of your choice. I would love to eat on my own. This quick and simple one-pot recipe is easy to make for simple lunch or for guests. Do try and let me know your feedback. 

semiya_biryani - 231577591_1099112080622777_8600651892553929621_n

Some other Vermicelli recipes from the blog

Leftover semiya pakoda

Semiya paniyaram

Semiya upma

Sago vermicelli kheer

Semiya Popsicle

Serves 3

0

Semiya Biryani Recipe | Vermicelli Biryani | Semiya Vegetable Biryani

Semiya Biryani is delicious and flavorful one pot meal made with semiya and veggies

10 minPrep Time

20 minCook Time

30 minTotal Time

Recipe Image
Save RecipeSave Recipe

5 based on 1 review(s)

Ingredients

  • Semiya/Vermicelli 2 cup
  • Mixed Vegetables 2 cups
  • Onion 2 medium
  • Tomato 2 small
  • Green chilli 2
  • Ginger garlic 2 tsp
  • Water 2.5 cups
  • Mint leaves 1/4 cup
  • Coriander leaves 3 tbsp
  • Curd 1 tbsp
  • Red chilli powder 1 tsp
  • Coriander powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Pepper powder 1/2 tsp
  • Ghee 1/2 tbsp + 1/2 tsp
  • Lemon juice 1 tsp
  • Oil 1 tbsp
  • Bay leaves 2
  • Cloves 3
  • Cinnamon 1/2 inch piece

Instructions

  1. Wash and chop the vegetables
  2. Add 1/2 tbsp ghee and roast the vermicelli till slightly golden.
  3. Transfer to the plate.
  4. Add oil in the same pan and temper with bay leaves, cloves and cinnamon.
  5. Then add finely chopped onions and slit green chilli and saute for a minute
  6. Next add ginger garlic paste and saute till raw smell goes.
  7. Then add chopped tomatoes and saute till mushy.
  8. Add finely chopped mint and coriander leaves.
  9. Then add curd to it and mix.
  10. Next add the chopped vegetables and mix.
  11. Then add salt, red chilli powder, coriander powder, garam masala, and pepper powder and saute for 1 minutes.
  12. Then add 1/2 cup water close and allow to cook
  13. Cook till vegetables is done and water is drained.
  14. Then add 2 cups water to it and allow to boil.
  15. Add the roasted semiya to it.
  16. Cook for 3-4 minutes till most water is absorbed.
  17. Close the lid and cook till all water is absorbed.
  18. Open the lid, add lime juice and 1/2 tsp of ghee and gently mix.
  19. Delicious semiya biryani is ready.

Notes

Add any vegetables of your choice. I added carrot, cabbage, capsicum, and beans.

You can use mushroom, paneer or baby corn too.

You can cook semiya separately and mix too.

7.8.1.2
547
https://www.namscorner.com/semiya-biryani-recipe-vermicelli-biryani-semiya-vegetable-biryani/

How to make Semiya Biryani with step by step pictures

Wash and chop the vegetables

semiya_biryani - 233120023_189967373165082_8854319927274173316_n

Add 1/2 tbsp ghee and roast the vermicelli till slightly golden.

semiya_biryani - 234403680_1990914051071182_6947902099921412409_n

Transfer to the plate.

semiya_biryani - 233380801_4568193576546087_4461502504409737495_n

Add oil in the same pan and temper with bay leaves, cloves, and cinnamon.

semiya_biryani - 233047212_258892395781349_8210637072485938160_n-1

Then add finely chopped onions and slit green chilli and sauté for a minute

semiya_biryani - 233808015_818159828876046_2515176373639900569_n

Next, add ginger garlic paste and sauté till the raw smell goes.

semiya_biryani - 233467417_247526600524870_7816577233062897838_n

Then add chopped tomatoes and sauté till mushy.

semiya_biryani - 233140831_1320346241755747_8868555467967334009_n

Add finely chopped mint and coriander leaves.

semiya_biryani - 234281482_1284983238638239_5796948279110771232_n-1

Then add curd to it and mix.

semiya_biryani - 232824719_1291176331336881_7755594915432459417_n

Next, add the chopped vegetables and mix.

semiya_biryani - 233080966_4176056192508512_3361464329106012819_n

Then add salt, red chilli powder, coriander powder, garam masala, and pepper powder and saute for 1 minute.

semiya_biryani - 232836446_584585409211725_356511498420959615_n

Then add 1/2 cup water close and allow to cook

semiya_biryani - 233552841_372830527564140_7503376427552177702_n-1

Cook till vegetables are done and water is drained.

semiya_biryani - 231677493_226683676024833_4499849993419221258_n

Then add 2 cups water to it and allow to boil.

semiya_biryani - 233659097_4164900513578640_6420564605251342725_n

Add the roasted semiya to it.

semiya_biryani - 233380799_579516479713557_4447002271154583313_n

Cook for 3-4 minutes till most water is absorbed.

semiya_biryani - 232708138_890255531840136_7475746132389675471_n

Close the lid and cook till all water is absorbed.

semiya_biryani - 233026255_613998872920919_2552317759231637562_n

Open the lid, add lime juice and 1/2 tsp of ghee and gently mix.

semiya_biryani - 233262021_306863054570238_4520894156336458981_n-1

Delicious semiya biryani is ready.

semiya_biryani - 227490725_280280477231600_6847658106387060417_n

Biryani recipes from the blog

Chettinad Mutton Biryani

Mushroom Tikka Biryani

Nattu Kozhi Biryani

Soya Biryani

Broken Wheat Biryani

Tomato Biryani

Mushroom Biryani

Seeraga Samba Veg Biryani

Fish Biryani

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram, TwitterPinterest or subscribe to get regular updates on your mailbox.




2 thoughts on “Semiya Biryani Recipe | Vermicelli Biryani | Semiya Vegetable Biryani”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)