Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer

Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer recipe with step-by-step pictures and instructions. Air Fried lobia cutlet is a crispy snack made with black-eyed pea. Black-eyed pea is rich in protein and low in fat. It is a perfect and guilt-free tea time snack with a cup of hot Tea/Coffee. Once you have the cooked lobia it is very easy to make this cutlet. 

I used my leftovers to make this healthy and nutritious snack. I used black-eyed pea masala and leftover rice from lunch to make this cutlet. You can use potatoes for binding too. You can deep fry, shallow fry, or bake in the oven. Joining Blogging Marathon after a short break and theme for this week is healthy snacks. Let's check out how to make this simple and easy lobia cutlet. 

Do try and let me know your feedback. You can also try the below recipes

Masala Vadai

Aloo Samosa

Mushroom 65

Leftover rice cutlet

Onion Pakoda

Bread Masala

Peas Cutlet

Mangalore Bonda

Sabudana Vada

Paneer Spring Rolls

Hara Bhara Kebab

Veg Cutlet

Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer

Narmadha

Air Fried lobia cutlet is a crispy snack made with black-eyed pea.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 10 -12

Ingredients

  

1x2x3x

• Lobia/Black-eyed pea 1 cup cooked
• Cooked rice ½ cup
• Besan flour 3 tbsp
• Corn flour 1-2 tbsp
• Green chili 1-2
• Mint leaves 2 tbsp
• Coriander leaves 2 tbsp
• Salt as required
• Bread crumbs as required
• Oil for brushing

Instructions

 

• Take one cup cooked black-eyes pea in mixer
• Add cooked rice, green chili, coriander leaves, salt and mint leaves to it.
• Grind to smooth paste. Add little water if required.
• Transfer to bowl and add besan and cornflour to it.
• Mix everything together till combined.
• Take a small ball and flatten them in your palm
• Then dust it with bread crumbs
• Repeat the same for the rest of the mixture
• Preheat the air fryer at 200°C for 3 minutes
• Then arrange the cutlet in the tray and brush little oil and air fry them at the same temperature for 15-20 minutes.
• After ten minutes flip the cutlet and air fry till crispy.
• Black-eyed Pea cutlet is ready.

Notes

I used my leftover black-eyed pea masala.

Adjust the spices according to your choice. Can add red chili powder too.

It should be done in 15 minutes. Check and then air fry for 2-3 minutes extra.

If you air fry for more time, it may become hard.

You can bake in the same temperature in oven.

You can shallow or deep fry the cutlets instead of making in air fryer.

Add besan and corn flour to bring together the mixture

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Black-eyed Pea cutlet with step by step pictures

Take one cup cooked black-eyes pea in mixer

Add cooked rice, green chili, coriander leaves, salt and mint leaves to it.

Grind to smooth paste. Add little water if required.

Transfer to bowl and add besan and cornflour to it.

Mix everything together till combined.

Take a small ball and flatten them in your palm

Then dust it with bread crumbs

Repeat the same for the rest of the mixture

Preheat the air fryer at 200°C for 3 minutes

Then arrange the cutlet in the tray and brush little oil and air fry them at the same temperature for 15-20 minutes.

After ten minutes flip the cutlet and air fry till crispy.

Black-eyed Pea cutlet is ready.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.