Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer

Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer

Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer recipe with step-by-step pictures and instructions. Air Fried lobia cutlet is a crispy snack made with black-eyed pea. Black-eyed pea is rich in protein and low in fat. It is a perfect and guilt-free tea time snack with a cup of hot Tea/Coffee. Once you have the cooked lobia it is very easy to make this cutlet. 

black-eyed_pea_cutlet - 154475862_436360084237486_2367964174108712927_n

I used my leftovers to make this healthy and nutritious snack. I used black-eyed pea masala and leftover rice from lunch to make this cutlet. You can use potatoes for binding too. You can deep fry, shallow fry, or bake in the oven. Joining Blogging Marathon after a short break and theme for this week is healthy snacks. Let’s check out how to make this simple and easy lobia cutlet. 

black-eyed_pea_cutlet - 156324321_480235743149337_6017908175392679587_n

Do try and let me know your feedback. You can also try the below recipes

Masala Vadai

Aloo Samosa

Mushroom 65

Leftover rice cutlet

Onion Pakoda

Bread Masala

Peas Cutlet

Mangalore Bonda

Sabudana Vada

Paneer Spring Rolls

Hara Bhara Kebab

Veg Cutlet

black-eyed_pea_cutlet - 156941908_1776645635840537_2477674143079120175_n

Yields 10-12

Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer

Air Fried lobia cutlet is a crispy snack made with black-eyed pea.

10 minPrep Time

20 minCook Time

30 minTotal Time

Recipe Image
Save RecipeSave Recipe

5 based on 1 review(s)

Ingredients

  • Lobia/Black-eyed pea 1 cup cooked
  • Cooked rice 1/2 cup
  • Besan flour 3 tbsp
  • Corn flour 1-2 tbsp
  • Green chili 1-2
  • Mint leaves 2 tbsp
  • Coriander leaves 2 tbsp
  • Salt as required
  • Bread crumbs as required
  • Oil for brushing

Instructions

  1. Take one cup cooked black-eyes pea in mixer
  2. Add cooked rice, green chili, coriander leaves, salt and mint leaves to it.
  3. Grind to smooth paste. Add little water if required.
  4. Transfer to bowl and add besan and cornflour to it.
  5. Mix everything together till combined.
  6. Take a small ball and flatten them in your palm
  7. Then dust it with bread crumbs
  8. Repeat the same for the rest of the mixture
  9. Preheat the air fryer at 200°C for 3 minutes
  10. Then arrange the cutlet in the tray and brush little oil and air fry them at the same temperature for 15-20 minutes.
  11. After ten minutes flip the cutlet and air fry till crispy.
  12. Black-eyed Pea cutlet is ready.

Notes

I used my leftover black-eyed pea masala.

Adjust the spices according to your choice. Can add red chili powder too.

It should be done in 15 minutes. Check and then air fry for 2-3 minutes extra.

If you air fry for more time, it may become hard.

You can bake in the same temperature in oven.

You can shallow or deep fry the cutlets instead of making in air fryer.

Add besan and corn flour to bring together the mixture

7.8.1.2
457
https://www.namscorner.com/air-fried-lobia-cutlet-recipe-black-eyed-pea-cutlet-in-air-fryer/

How to make Black-eyed Pea cutlet with step by step pictures

Take one cup cooked black-eyes pea in mixer

black-eyed_pea_cutlet - 157237255_787389955219515_8866361908995179441_n

Add cooked rice, green chili, coriander leaves, salt and mint leaves to it.

black-eyed_pea_cutlet - 157371600_803856017192260_9119972792295108398_n

Grind to smooth paste. Add little water if required.

black-eyed_pea_cutlet - 157053162_2903543243296100_3354830150779747535_n

Transfer to bowl and add besan and cornflour to it.

black-eyed_pea_cutlet - 156884095_448584633121005_3913521852287958870_n

Mix everything together till combined.

black-eyed_pea_cutlet - 156375349_463734757995140_5049784802765361449_n

Take a small ball and flatten them in your palm

black-eyed_pea_cutlet - 156806151_518936842406061_4344269844824285915_n

Then dust it with bread crumbs

black-eyed_pea_cutlet - 156709804_493885671755353_2729140089882306432_n-1

Repeat the same for the rest of the mixture

black-eyed_pea_cutlet - 157018036_2894819254088917_595583154292152096_n

Preheat the air fryer at 200°C for 3 minutes

black-eyed_pea_cutlet - 157193598_1175755939550805_2555184344271355454_n

Then arrange the cutlet in the tray and brush little oil and air fry them at the same temperature for 15-20 minutes.

black-eyed_pea_cutlet - 156421240_276426007185523_945465098877278542_n

After ten minutes flip the cutlet and air fry till crispy.

black-eyed_pea_cutlet - 156842388_2868334783445482_1390754529203177667_n

Black-eyed Pea cutlet is ready.

black-eyed_pea_cutlet - 156695407_249783620019535_7489026382435541490_n

BMLogo

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.




4 thoughts on “Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)