Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer
Air Fried Lobia Cutlet Recipe | Black-Eyed Pea Cutlet in Air Fryer recipe with step-by-step pictures and instructions. Air Fried lobia cutlet is a crispy snack made with black-eyed pea. Black-eyed pea is rich in protein and low in fat. It is a perfect and guilt-free tea time snack with a cup of hot Tea/Coffee. Once you have the cooked lobia it is very easy to make this cutlet.
I used my leftovers to make this healthy and nutritious snack. I used black-eyed pea masala and leftover rice from lunch to make this cutlet. You can use potatoes for binding too. You can deep fry, shallow fry, or bake in the oven. Joining Blogging Marathon after a short break and theme for this week is healthy snacks. Let’s check out how to make this simple and easy lobia cutlet.
Do try and let me know your feedback. You can also try the below recipes
How to make Black-eyed Pea cutlet with step by step pictures
Take one cup cooked black-eyes pea in mixer
Add cooked rice, green chili, coriander leaves, salt and mint leaves to it.
Grind to smooth paste. Add little water if required.
Transfer to bowl and add besan and cornflour to it.
Mix everything together till combined.
Take a small ball and flatten them in your palm
Then dust it with bread crumbs
Repeat the same for the rest of the mixture
Preheat the air fryer at 200°C for 3 minutes
Then arrange the cutlet in the tray and brush little oil and air fry them at the same temperature for 15-20 minutes.
After ten minutes flip the cutlet and air fry till crispy.
Black-eyed Pea cutlet is ready.
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