Appam Recipe | Appam recipe without yeast | Kerala Breakfast recipe

Appam Recipe | Appam recipe without yeast | Kerala Breakfast recipe
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Appam Recipe | Appam recipe without yeast | Kerala Breakfast recipe with step by step pictures and instructions. Appam is one of the popular breakfast recipe from Kerala made using raw rice and coconut. Traditionally some people use yeast to make them. This recipe is yeast free and yields porous appam. 

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There are so many different ways of making appam This is fail proof recipe of my mom. My mother is expert in making appam. She makes appam in 2-3 different ways. Growing up mandatory sunday breakfast for us is appam. I love egg appams and we mostly enjoy with coconut Sambol.

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This is easy and simple method and always yields soft, crispy and lacy appams.  You can easily grind the batter in mixie. Today I am presenting the kerala breakfast platter with appam, egg curry, sweetened coconut milk and sambol. You can also serve it with chicken curry or vegetable stew.

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Do try and let me know your feedback. You can also try the below recipes

Onion Paratha

Ragi Idiyappam

Egg Frankie

Akki Roti

Chapati Noodles

Multigrain Dosa

Little millet upma

Keerai Paniyaram

Rava Pongal

Thinai Khara Pongal

Broken Wheat upma

Lemon Poha

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Yields 20 appams

Appam Recipe | Appam recipe without yeast | Kerala Breakfast recipe

Appam is one of the popular breakfast recipe from Kerala made using raw rice and coconut. 

3 hr, 10 Prep Time

15 minCook Time

3 hr, 25 Total Time

Recipe Image
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4.7 based on 3 review(s)

Ingredients

  • Raw rice 2 cups
  • Poha/Aval 1/2 cup
  • Cooked rice 1/2 - 1 cup
  • Baking soda 1/4 tsp optional
  • sugar 1 tsp
  • Chopped Coconut 1/2 cup

Instructions

  1. Wash and soak raw rice for 3 hours minimum and soak poha for 1/2 hour.
  2. Take chopped coconut pieces in mixer and grind once.
  3. Then add rice, poha and cooked rice to it.
  4. Grind to smooth batter adding little water.
  5. Transfer to bowl and add salt and sugar to it.
  6. Mix and allow the batter to ferment for 6-8 hours till it raises little.
  7. Now add baking soda to it and mix to form batter. Add little water to adjust consistency if required.
  8. Once the kadai is hot, pour the batter and spread on all sides leaving little batter in the center.
  9. Close and cook in low flame till it is done.
  10. Serve it with veg stew or simple coconut milk

Notes

You can skip cooked rice and increase the poha to 3/4 cup.

You can add whatever leftover rice you have to make the appam soft.

Grinding in mixie is easy and quick.

Adding baking soda is optional and I have tried without baking soda and still they come out good

It takes time to cook and always cook in low flame.

You can spread the batter with thick center or thin porous crispy appams as per your choice.

Nutrition

Calories

1001 cal

Fat

28 g

Carbs

168 g

Protein

16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
395
https://www.namscorner.com/appam-recipe-appam-recipe-without-yeast-kerala-breakfast-recipe/

How to make Appam with step by step pictures

Wash and soak raw rice for 3 hours minimum and soak poha for 1/2 hour. Take chopped coconut pieces in mixer and grind once.

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Then add rice, poha and cooked rice to it.

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Grind to smooth batter adding little water.

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Transfer to bowl and add salt and sugar to it.

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Mix and allow the batter to ferment for 6-8 hours till it raises little.

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Now add baking soda to it and mix to form batter. 

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Add little water to adjust consistency if required.

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Once the kadai is hot, pour the batter and spread on all sides leaving little batter in the center.

appam - 118770139_711060069449842_1325256903665384416_n

Close and cook in low flame till it is done.

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Serve it with veg stew or simple coconut milk

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

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