Green peas poriyal | Green peas stir fry | Pachai Patani poriyal recipe with step-by-step pictures and instructions. Green peas poriyal is a simple and delicious side dish made with green peas. It is so quick and simple to make but more flavorful. It goes well with rice as well as chapati.
Fresh peas will be good for this recipe but you can use frozen ones too. You can add some grated coconut but I skipped it. Planning to share some dry side dishes as part of a blogging marathon this week. Now let's check out this simple and flavorful curry with green peas.
Some other side dishes from the blog
Green peas poriyal | Green peas stir fry | Pachai Patani poriyal
Ingredients
- Green peas ½ cup
- Onion 1 medium
- Salt as required
- Sambar powder 1 tsp
- Turmeric powder ¼ tsp
To Temper
- Oil 1.5 tsp
- Mustard ¼ tsp
- Urad dal ¼ tsp
- Cumin seeds ¼ tsp
- Curry leaves few
Instructions
- Wash and pressure cook green peas for 2-3 whistles.
- Heat oil and temper with mustard, urad dal, cumin seeds, and curry leaves.
- Once it browns add the finely chopped onions and sauté till transparent.
- Then add salt, sambar powder, turmeric powder and give a quick stir.
- Then add cooked peas and saute.
- Sprinkle little water and cook till the raw smell of masalas is gone.
- Delicious green peas poriyal is ready.
Notes
How to make green peas poriyal with step by step pictures
Wash and pressure cook green peas for 2-3 whistles.
Heat oil and temper with mustard, urad dal, cumin seeds, and curry leaves.
Once it browns add the finely chopped onions and sauté till transparent.
Then add salt, sambar powder, turmeric powder and give a quick stir.
Then add cooked peas and saute.
Sprinkle little water and cook till the raw smell of masalas is gone.
Delicious green peas curry is ready.
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