Ragi Chocolate Banana Muffins Recipe | Eggless Finger Millet Banana chocolate muffins in Air Fryer recipe with step-by-step pictures and instructions. Ragi Chocolate Banana Muffins are quick and easy breakfast muffins made with ragi, bananas, and chocolate. Chocolate and ragi is such a flavorful combo and you will love the earthy taste of the muffins.
I baked these muffins in my Air Fryer. You can bake in the oven or stove following the instructions of coffee chocolate muffins. Ragi has a lot of health benefits and rich in calcium which helps in strengthening bones. It helps in weight loss as well as good for diabetes as it reduces sugar level
One of the most popular recipes among my viewers is Ragi banana chocolate Cake. This recipe is different from that as we use both melted chocolate and cocoa powder. These gluten-free muffins use only ragi flour and free of refined sugar too. The perfect and healthy snack for kids. Do try and I am sure you will love it.
Check out other interesting millet recipes from the blog.
Ragi Chocolate Banana Muffins Recipe | Eggless Finger Millet Banana chocolate muffins in Air Fryer
Ingredients
- Ragi flour 1 1/4 cup 150 grams
- Cocoa powder 1/4 cup 30 grams
- Melted chocolate 1/4 cup
- Banana 1/2 cup or 65 grams
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Salt 1/4 tsp
- Melted butter 1/2 cup
- Vanilla essence 2 tsp
- milk 1/2 cup
- Cane Sugar 1/2 cup
- Vinegar/Lime juice 1 tsp
Instructions
- Take Ragi, cocoa flour, baking powder, baking soda, and salt in a sieve.
- Sieve them 4-5 minutes and keep it ready.
- Measure and mash the bananas. Take bananas along with sugar in a mixer
- Add milk, melted butter, lemon juice, and vanilla essence to it.
- Grind to a smooth batter
- Chop the chocolate and melt in the microwave or double boiler.
- Heat for few minutes and then mix the chocolate so it is smooth.
- Add banana mixture to the chocolate.
- Mix to form a smooth batter.
- Now add the dry ingredients in batches
- Mix without forming lumps to form a smooth batter.
- Grease the muffin cups or place liners.
- Fill the batter to 3/4th of the liner and tap nicely to release air.
- Preheat the air fryer at 160°C for 3 minutes.
- Place the muffins inside the air fryer basket and bake at the same temperature for 12-15 minutes till the toothpick inserted comes out clean.
- Enjoy ragi banana chocolate muffins.
Notes
How to make Ragi chocolate banana muffins with step by step pictures
Take Ragi, cocoa flour, baking powder, baking soda, and salt in a sieve.
Sieve them 4-5 minutes and keep it ready.
Measure and mash the bananas. Take bananas along with sugar in a mixer
Add milk, melted butter, lemon juice, and vanilla essence to it.
Grind to a smooth batter
Chop the chocolate and melt in the microwave or double boiler.
Heat for few minutes and then mix the chocolate so it is smooth. Add banana mixture to the chocolate.
Mix to form a smooth mixture.
Now add the dry ingredients in batches
Mix without forming lumps to form a smooth batter.
Grease the muffin cups or place liners. Fill the batter to 3/4th of the liner and tap nicely to release air.
Preheat the air fryer at 160°C for 3 minutes. Place the muffins inside the air fryer basket and bake at the same temperature for 12-15 minutes till the toothpick inserted comes out clean.
Enjoy ragi banana chocolate muffins.
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.
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